CHICKEN- AND SPINACH-STUFFED SHELLS
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken.
- Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 48 g, Cholesterol 120 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 12 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emerance Umurerwa
eu@yahoo.comOverall, this is a great recipe that I will definitely be making again.
Paul Masele
m_p20@gmail.comI would definitely recommend this recipe to anyone who loves chicken and spinach.
Elijah Hehr
e@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tiffanie Banda
b.tiffanie@aol.comI'm not a huge fan of spinach, but I still enjoyed this dish. The chicken and cheese were a nice balance to the spinach.
Boy Lekaota
boy-l13@yahoo.comI think this recipe would be even better with a homemade marinara sauce.
Imam Jan
jan_i39@hotmail.co.ukThe shells were a bit overcooked, but the filling was still tasty.
Edgard jose Requenez alvarado
e-a@gmail.comThese shells were a bit too cheesy for my taste, but my kids loved them.
Ramy Ortega
o_r@yahoo.comI added a little bit of extra garlic to the filling, and it really took the flavor up a notch.
Sadique Alinizami
alinizami89@gmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the creamy spinach filling.
Waylin Benson
waylin_b11@gmail.comI substituted the chicken for tofu, and it turned out great! The tofu absorbed the flavors of the filling really well.
awais khan
a.k@gmail.comThis dish was a hit with my family! The chicken and spinach filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.