CHICKEN- AND SPINACH-STUFFED SHELLS
Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in medium bowl, mix ricotta cheese, egg, Parmesan cheese, spinach and chicken.
- Spread 1 cup of the pasta sauce in bottom of 13x9-inch (3-quart) glass baking dish. Spoon about 2 tablespoons ricotta mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Cover dish with foil; bake 30 minutes. Sprinkle with Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 48 g, Cholesterol 120 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 12 g, TransFat 1/2 g
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Emerance Umurerwa
[email protected]Overall, this is a great recipe that I will definitely be making again.
Paul Masele
[email protected]I would definitely recommend this recipe to anyone who loves chicken and spinach.
Elijah Hehr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tiffanie Banda
[email protected]I'm not a huge fan of spinach, but I still enjoyed this dish. The chicken and cheese were a nice balance to the spinach.
Boy Lekaota
[email protected]I think this recipe would be even better with a homemade marinara sauce.
Imam Jan
[email protected]The shells were a bit overcooked, but the filling was still tasty.
Edgard jose Requenez alvarado
[email protected]These shells were a bit too cheesy for my taste, but my kids loved them.
Ramy Ortega
[email protected]I added a little bit of extra garlic to the filling, and it really took the flavor up a notch.
Sadique Alinizami
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy spinach filling.
Waylin Benson
[email protected]I substituted the chicken for tofu, and it turned out great! The tofu absorbed the flavors of the filling really well.
awais khan
[email protected]This dish was a hit with my family! The chicken and spinach filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.