CHICKEN AND SWEETCORN FRITTERS
Make and share this Chicken and Sweetcorn Fritters recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 160c.
- Place chicken, corn, capsicum and spinach in a large bowl.
- Stir in the flour and eggs and season with salt and pepper. Mix well.
- Heat half the oil in a large non-stick frying pan.
- Using ΒΌ cup of mixture for per fritter, spoon mixture, 3 fritters at a time, into hot oil. Cook for 3 to 4 minutes each side or until golden and firm to touch.
- Drain on a rack over kitchen paper and keep warm in oven whilst cooking remaining fritters.
- Add additional oil to pan as needed.
- Serve with a salad of mixed leaves, tomato and cucumber.
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Rizpah Mwanawatia
[email protected]These fritters are the perfect comfort food. They're warm, fluffy, and filling. I love to serve them with a side of mashed potatoes and gravy.
Khumbulani Nkosi
[email protected]I'm not a big fan of sweetcorn, but I really enjoyed these fritters. The chicken and sweetcorn flavors balance each other out perfectly.
Billal Khan
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Jutt Sab92
[email protected]I love the dipping sauce that comes with this recipe. It's the perfect complement to the fritters.
Marie Amboko
[email protected]These fritters are a great way to use up leftover mashed potatoes. I added some chopped cooked chicken and corn to my mashed potatoes, and then followed the recipe.
Rizwan Chaudhary
[email protected]I'm not a fan of frying, so I baked these fritters in the oven. They were still delicious, but they weren't as crispy as the fried version.
Douglas Brown
[email protected]I made these fritters in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Abdur Warrior
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. It's just as delicious without the eggs.
turnt
[email protected]These fritters are a great way to get my kids to eat their vegetables. They love the sweetcorn and don't even notice the zucchini.
Fundiswa Maseko
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make these fritters on hand.
Andrias
[email protected]These fritters are a great way to use up leftover chicken. I always have some cooked chicken in my fridge, so this is a go-to recipe for me.
Ser2Ser TU
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Joynafa Moni
[email protected]These fritters were a bit bland for my taste. I think I'll add some more seasoning next time.
Mohammad Kashif
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The chicken and sweetcorn flavors complement each other perfectly.
Mmvx Wvv
[email protected]These fritters are the perfect finger food for a party or potluck. They're also great for a quick and easy weeknight meal.
mira mira
[email protected]I love how versatile this recipe is. I added some chopped red bell pepper and green onions to my fritters, and they turned out great.
joanne mcisaac
[email protected]These fritters were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.