Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Tholley
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The chicken was juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The gravy was also very good. I will definitely be making this
byeol mi kim
[email protected]This casserole was delicious! I made it for my family and they all loved it. The chicken was moist and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The gravy was also very good. I will definitely be making this a
Mohammed Opu
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. The chicken is always juicy and flavorful, and the tater tots are crispy on the outside and fluffy on the inside. The gravy is als
Atwine Simon
[email protected]This casserole was so easy to make and it turned out great! I used frozen chicken and tater tots, and it still came out delicious. The gravy was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Anthony Mares
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky eater. The chicken was juicy and flavorful, and the tater tots were crispy on the outside and fluffy on the inside. The gravy was also delicious, and it