CHICKEN AND TORTELLINI SALAD
Number Of Ingredients 11
Steps:
- Cook tortellini as directed on package drain. Rinse with cold water drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours. Toss tortellini mixture with salad greens and bell pepper just before serving.1 Serving: Calories 250 (Calories from Fat 70) Fat 8g (Saturated 4g) Cholesterol 30mg Sodium 220mg Carbohydrate 31g (Dietary Fiber 1g) Protein 15g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Christen Kissinger
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, the tortellini was cooked perfectly, and the veggies were fresh and crisp. The dressing was also really fl
Akash Aslam
[email protected]This salad was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the tortellini was cooked perfectly, and the veggies were fresh and crisp. The dressing was also really flavorful. I'll definitely be making th
Collins Billions
[email protected]This salad was a bit too heavy for my taste. I think it would be better with less mayonnaise in the dressing. The chicken and tortellini were also a bit dry. I'll definitely try making this again with some adjustments.
Susu Susu
[email protected]I'm not a big fan of mayonnaise-based dressings, so I used a vinaigrette instead. The salad turned out great! The dressing was light and tangy and didn't overpower the other ingredients. I'll definitely be making this again.
Aisha Musarurwa
[email protected]This salad was delicious! The chicken was tender and juicy, the tortellini was cooked perfectly, and the veggies were fresh and crisp. The dressing was also really flavorful. I'll definitely be making this again.
Paulus m Amunyela
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The salad turned out great! The tofu absorbed the flavors of the dressing really well and the tortellini and veggies were delicious. I'll definitely be making this again.
mdjahangir alom
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. The tortellini was a nice touch and the dressing was really flavorful. I'll definitely be making this again.
Rang kutoa
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needed more seasoning, maybe some salt and pepper. The dressing was also a little too oily for my taste.
Bentley Stookey
[email protected]This salad was easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The dressing was simple but delicious. I'll definitely be making this again.
Adamu Rakiya
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The tortellini added a nice texture and the dressing was really flavorful. I'll definitely be making this again.
All Media
[email protected]This salad was a hit at my last potluck! The flavors of the chicken, tortellini, and veggies were perfectly balanced, and the dressing was light and tangy. I'll definitely be making this again.