CHICKEN AND TURKEY GUMBO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 5h55m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the smoked turkey stock: Bring the smoked turkey legs, carrot, celery, onions and 1 gallon water to a simmer in a large pot and cook for 3 hours. Strain the stock, pick the turkey meat off of the legs and reserve. You should have about 3 quarts stock.
- For the gumbo: Melt the butter in a large pot over high heat. Whisk in the flour, reduce the heat to medium and cook, stirring constantly so the roux doesn't burn, until chocolate brown, about 15 minutes.
- Add the onions to the roux and continue to cook, stirring frequently, until the onions are caramelized and brown, 15 to 20 minutes. Stir in the Creole spice mix, and then add the smoked chicken sausage, celery, peppers and garlic and cook for 4 to 5 minutes. Whisk in the Worcestershire sauce, thyme, bay leaves and turkey stock and bring to a simmer. Cook the gumbo, stirring occasionally, for about 60 minutes.
- Add the okra, tomatoes, file powder, hot sauce and picked turkey meat. Season with salt and pepper and simmer for 30 minutes more.
- For the white rice: Bring 3 cups water to a boil in a saucepan. Stir in the long-grain rice, reduce the heat to a simmer, cover and cook until all of the liquid is absorbed, 12 to 15 minutes. Fluff the rice with a fork and season with salt and pepper.
- For serving: Divide the rice among bowls and ladle the gumbo on top.
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Elizabeth Afolabi
[email protected]I wasn't sure how I would like this gumbo, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely recommend.
Leigh G
[email protected]This gumbo is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
ANIND GAMING FF
[email protected]I've made this gumbo several times and it's always a success. It's a great recipe for a potluck or a casual dinner party.
Sanjev Pradhan
[email protected]This gumbo is easy to make and it's always a hit with my guests.
Sajjad Deshi
[email protected]I love that this gumbo is made with chicken and turkey. It makes it a healthier option than traditional gumbo.
Glitch_YT_
[email protected]This gumbo is the perfect meal for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Yousuf Memon
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it up.
Blue Craine
[email protected]This gumbo is delicious! The chicken and turkey are so tender and the broth is so flavorful. I love the addition of okra and tomatoes.
Ali raza kalroo
[email protected]I was disappointed with this gumbo. The broth was bland and the chicken and turkey were dry. I think I'll stick to my own gumbo recipe.
Jjmtmjt Taint
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Md Nayeem ahamed
[email protected]I followed the recipe exactly and my gumbo turned out perfect. It was so flavorful and satisfying. I will definitely be making this again.
Mohammed Feiswal
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The combination of chicken, turkey, and sausage was delicious, and the okra and tomatoes added a nice touch.
Summer Ballentyne
[email protected]This gumbo is a great way to use up leftover chicken and turkey. It's also a great way to sneak in some vegetables for picky eaters.
ABDOULIE Jorh
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can throw everything in the pot and let it simmer all day.
Addiskebede Kebede
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The only thing I would change is to add more spice. Next time I'll add a few more cayenne peppers.
Zidaan Mohamed
[email protected]This gumbo was finger-licking good! The chicken and turkey made for a flavorful and rich broth, and the addition of okra and tomatoes gave it a nice厚度. I will definitely be making this again.