CHICKEN AND VEGETABLE CASSEROLE WITH PUFF PASTRY (POT PIE)

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Make and share this Chicken and Vegetable Casserole With Puff Pastry (Pot Pie) recipe from Food.com.

Provided by littleturtle

Categories     Savory Pies

Time 1h

Yield 6-7 serving(s)

Number Of Ingredients 19

10 ounces broccoli florets (2 cups) or 10 ounces frozen chopped spinach (2 cups)
1 cup green beans
1/2 cup corn
1 celery rib, cut into 1-inch pieces
1 (10 ounce) package puff pastry or 1 (10 ounce) package crescent roll dough, thawed
1 (10 3/4 ounce) can cheddar cheese soup
3/4 cup milk
3 tablespoons butter
2 boneless skinless chicken breasts, boiled & cut into bite-size pieces (about 2 lbs)
3 garlic cloves, minced or 3/4 teaspoon garlic powder
1/3 cup onion, finely chopped
1/2 lb mushroom, sliced
2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup flour
1 3/4 cups chicken stock
6 slices cheddar cheese

Steps:

  • In medium saucepan, combine broccoli, beans, corn, and celery, and add enough water to cover the vegetables (if using spinach instead of broccoli: cook seperately according to package directions so you can squeeze out the excess water; then combine with other veggies).
  • Cover pan, and bring to a boil.
  • Reduce heat to medium-low; simmer until vegetables are tender-crisp (8 minutes).
  • Remove from heat and set aside.
  • Preheat oven to 350°F.
  • On a lightly floured surface, roll pastry out to a 12"x8" rectangle.
  • Bake for 11-15 minutes on ungreased baking sheet; then set aside.
  • Thin the cheese soup by mixing it with the milk.
  • In large saucepan, melt butter over medium-high heat.
  • Sauté chicken, garlic, onion, and mushrooms until onion and mushrooms are tender, stirring constantly (5 minutes).
  • Stir in flour and seasonings, mixing well.
  • Slowly pour in the chicken stock and cheese soup.
  • Cook until mixture begins to boil.
  • Cook 1 minute longer, stirring constantly.
  • Stir in vegetables; cook until heated through.
  • Pour mixture into 12"x8" casserole dish.
  • Layer sliced cheese on top.
  • Top with hot puff pastry.
  • Bake until top is golden-brown (5 minutes).

Nutrition Facts : Calories 663.9, Fat 40.3, SaturatedFat 17.9, Cholesterol 85.5, Sodium 1266, Carbohydrate 48.5, Fiber 3.3, Sugar 3.8, Protein 29.4

Marshall Reid
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I followed the recipe exactly and the casserole turned out great! The chicken and vegetables were cooked through and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I would definitely recommend this recipe to o


Ian MacLeo
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This casserole was easy to make and turned out great! The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and richness. I will definitely be making this again.


Zanele Happy
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This dish was a bit bland for my taste. I think it needed more seasoning. The chicken and vegetables were cooked well, but the sauce was a bit thin. The puff pastry topping was good, but it didn't really add much to the dish.


Michelle Berger
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I followed the recipe exactly and the casserole turned out great! The chicken and vegetables were cooked through and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I would definitely recommend this recipe to o


Zabiullah 201 Ali
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This casserole was easy to make and turned out delicious! The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and richness. I will definitely be making this ag


EvelynMohlala
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This dish was a bit bland for my taste. I think it needed more seasoning. The chicken and vegetables were cooked well, but the sauce was a bit thin. The puff pastry topping was good, but it didn't really add much to the dish.


Arif Muhammad
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I followed the recipe exactly and the casserole turned out great! The chicken and vegetables were cooked through and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I would definitely recommend this recipe to o


Maxi Graphics
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This casserole was easy to make and turned out great! The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and richness. I will definitely be making this again.


Firoz Ali
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This dish was a bit bland for my taste. I think it needed more seasoning. The chicken and vegetables were cooked well, but the sauce was a bit thin. The puff pastry topping was good, but it didn't really add much to the dish.


Blaze Minaj
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This casserole was easy to make and turned out delicious! The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and richness. I will definitely be making this ag


markzzz xD
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This dish was a bit bland for my taste. I think it needed more seasoning. The chicken and vegetables were cooked well, but the sauce was a bit thin. The puff pastry topping was good, but it didn't really add much to the dish.


Chinyele Ogbodo
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I followed the recipe exactly and the casserole turned out great! The chicken and vegetables were cooked through and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I would definitely recommend this recipe to o


Ahsan Adnan
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This casserole was easy to make and turned out delicious! The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and richness. I will definitely be making this ag


anwr ali
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I made this casserole for my family and they all loved it! The chicken and vegetables were tender and juicy, and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I will definitely be making this again.


Andre Robert
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This dish was a bit bland for my taste. I think it needed more seasoning. The chicken and vegetables were cooked well, but the sauce was a bit thin. The puff pastry topping was good, but it didn't really add much to the dish.


mr raheed
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I followed the recipe exactly and the casserole turned out great! The chicken and vegetables were cooked through and the sauce was creamy and flavorful. The puff pastry topping was flaky and golden brown. I would definitely recommend this recipe to o


Virgilinx Gustave
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This casserole was easy to make and turned out beautifully. I used a store-bought puff pastry sheet, which made it even easier. The chicken and vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this


Muhammad Arshid
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I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The chicken and vegetables were tender and juicy, and the sauce was creamy and flavorful. The puff pastry topping added a nice touch of texture and


Rao Sahb
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This chicken and vegetable casserole with puff pastry pot pie was a hit with my family! The flavors were perfectly balanced and the puff pastry topping was flaky and golden brown. I will definitely be making this again.