PUMPKIN CREAM OF WHEAT
This autumn-inspired breakfast tastes like pumpkin pie-without the guilt! Double the recipe if you feel like sharing. -Amy Bashtovoi, Sidney, Nebraska
Provided by Taste of Home
Categories Breakfast
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the milk, cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk.
Nutrition Facts : Calories 314 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 96mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 4g fiber), Protein 10g protein.
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Mbewana Sibuko
[email protected]This recipe is a great way to use up leftover pumpkin puree.
kari garrioch
[email protected]I'm not sure what I did wrong, but my pumpkin cream of wheat turned out lumpy.
Nice Nepal
[email protected]This recipe is a must-try for pumpkin lovers.
Jabbar Ahmad
[email protected]I would give this recipe a 4 out of 5 stars.
Megan Weddles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Frankie Ferrer
[email protected]Yum!
Chris Tsouganatos
[email protected]Meh.
Ikramkhanzz Vlogs
[email protected]Overall, I thought this was a good recipe. It was easy to make and tasted pretty good. I would definitely make it again.
Paswal Paswal
[email protected]I found this recipe to be a bit bland. I think it could have used more spices, or maybe even a bit of salt.
Md Mokles
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think next time I'll reduce the amount of sugar I add.
Kate Kelly
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed this recipe. The pumpkin flavor was subtle and not overpowering, and the spices really complemented it well.
Burt Witherspoon
[email protected]This pumpkin cream of wheat is the perfect comfort food for a cold fall morning. It's warm, creamy, and flavorful, and it's sure to fill you up and keep you satisfied all morning long.
Amjad Khoso
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked cream of wheat before, but the instructions were clear and concise. I also loved that I could use canned pumpkin puree, which saved me a lot of time.
Randy Williams
[email protected]This pumpkin cream of wheat was a delightful fall breakfast treat! The pumpkin puree added a lovely color and subtle sweetness, and the spices gave it a warm and inviting flavor. I topped it off with a sprinkle of brown sugar and a dollop of whipped