CHICKEN AND VEGETABLE SPRING ROLLS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until tender.
- Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook 1 minute. Add chicken, carrots, cabbage, and soy sauce and cook 2 minutes, until vegetables wilt. Stir in noodles and scallions and toss to combine.
- Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture across the center (from point to point). Roll up bottom point, tuck in sides and roll up. Using moistened fingers, wet the last point and roll up to seal.
- Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water. Place spring rolls on lettuce, cover and steam 5 minutes, until wrappers are translucent.
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F ali khoso
[email protected]I thought these spring rolls were just OK. I've had better.
Umar Au
[email protected]These spring rolls were a nice change from my usual weeknight dinner routine.
Katrina Korolov
[email protected]I'll definitely be making these spring rolls again.
Vinod Seecharan
[email protected]These spring rolls were so good, I ate the whole batch myself.
Badoopadeedoo
[email protected]These were a bit too time-consuming to make, but they were worth it in the end.
Martin Victor
[email protected]I'm not a big fan of spring rolls, but these were pretty good.
Hasin Ahmed
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
ojhoppy219
[email protected]I thought these spring rolls were delicious, but my husband found them to be a bit too spicy.
Atikilt
[email protected]Amazing! These were the best spring rolls I've ever had.
Esc√∏bar Harris
[email protected]These spring rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Lavita Juarez
[email protected]I loved these spring rolls! The flavors were amazing and the dipping sauce was perfect.
salim mia
[email protected]These were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Sajid Ullah
[email protected]I thought these spring rolls were just okay. The filling was a bit bland and the wrappers were too thick.
Mr sahed
[email protected]Meh.
Bishnu Karki
[email protected]These were delicious! I made them for dinner last night and my family loved them. The only thing I changed was that I used ground turkey instead of chicken.
Tulasa Aryal
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser. The filling is flavorful and the wrappers are crispy. I highly recommend them!
Hamza Mian Hamza Mian
[email protected]These spring rolls were a hit at my party! They were crispy, flavorful, and disappeared in no time.