CHICKEN AND WAFFLES
Steps:
- Sift together the flour, whole wheat flour, sugar, mustard, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Combine the wet ingredients, dry ingredients, and thyme to form waffle batter.
- Ladle the batter into the waffle iron, following the manufacturer's instructions. While the waffle iron is closed, trim any overflow with the back of a knife. Cook until golden.
- Serve waffles hot, topped with hot Roasted Chicken and a generous amount of hot Dijon Cream Sauce.
- Preheat the oven to 400 degrees F.
- Heat a large ovenproof skillet over high heat. Meanwhile, rub the chicken breasts with the clarified butter, salt, and pepper. Place the chicken skin-side down in the hot skillet. Cook for 3 to 4 minutes until the skin is golden and crispy. Turn the breasts over and cook for another minute. Flip the chicken back onto the skin side and place the skillet directly in the oven. Roast for 10 to 12 minutes or until the juices run clear (see Cook's Note*). Remove the skillet from the oven and let the chicken rest for several minutes before slicing (see Cook's Note**).
- Diagonally slice each chicken breast into 3 pieces.
- In a stainless-steel saucepan, combine the cream and thyme. Cook over medium-high heat until reduced by one half. Remove from the heat and whisk in both Dijon mustards and salt. Serve warm.
- The sauce can be stored in a covered container in the refrigerator for several days. Reheat over gentle heat while stirring constantly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Oguntayo
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the waffles were dense and gummy. I wouldn't recommend this recipe to others.
Ghetto Blink
[email protected]I'm not a huge fan of chicken and waffles, but this recipe changed my mind. The chicken was so crispy and flavorful, and the waffles were light and fluffy. I would definitely recommend this recipe to others.
Alina Begum Rexona
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to others.
Mon Valo ney
[email protected]I'm so glad I found this recipe. The chicken and waffles were delicious, and my family loved them. I will definitely be making this again.
ezz aliwat
[email protected]This recipe is a keeper! The chicken and waffles were cooked to perfection, and the maple syrup added the perfect touch of sweetness. I will definitely be making this again.
Cornelia Potts
[email protected]I tried this recipe for the first time last week and it was amazing! The chicken was so juicy and flavorful, and the waffles were perfectly crispy. I will definitely be making this again.
Bayyinah Edwards
[email protected]This recipe was a bit of a disappointment. The chicken was dry and overcooked, and the waffles were dense and gummy. I wouldn't recommend this recipe to others.
Frank Iole
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the waffles are light and fluffy. I love that this recipe is so versatile - you can use different types of chicken and waffles, and you can
Olamide Awogbami
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and juicy on the inside, and the waffles were light and fluffy. I would definitely recommend this recipe to others.
Tumusiime Swalleh
[email protected]I'm not a huge fan of chicken and waffles, but this recipe changed my mind. The chicken was so juicy and tender, and the waffles were perfectly crispy. I'll definitely be making this again.
Lily Ulmer
[email protected]This chicken and waffles recipe was a hit at my brunch party! The chicken was crispy and flavorful, and the waffles were light and fluffy. I'll definitely be making this again.