CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
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Simon Bett
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Feelings kiawen
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the wild rice was fluffy.
Loni Brun
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bikas Limbu
[email protected]I've tried many chicken and wild rice casserole recipes, but this one is by far the best. It's flavorful, moist, and easy to make.
Msrt A
[email protected]This was a delicious and easy casserole. I would definitely recommend it.
Olivia McCrory
[email protected]I made this casserole for my family and they loved it. It was a great way to use up leftover chicken.
Adnan king
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Nomsa Maluta
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the wild rice was cooked to perfection.
abdulqadar gallow
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Adetokunboh Amushan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I love that it's a one-pot meal, so it's easy to clean up.
Royal Queen
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the combination of chicken and wild rice.