CHICKEN APRICOT SKEWERS
Steps:
- Purée first 6 ingredients and 3/4 tsp. salt in a blender until smooth. Add 1/4 cup cilantro leaves and jalapeño and blend briefly to combine. Transfer 1/2 cup marinade to a small bowl; cover and chill for serving (return to room temperature before using). Place remaining marinade in a resealable plastic bag; add chicken, seal bag, and turn to coat. Chill for at least 3 hours or overnight (the longer it marinates, the more flavorful it will be). Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Holding 2 skewers parallel to each other and 1/2" apart, thread 1 piece of chicken onto skewers, then 1 apricot half. Repeat with 1 more chicken piece and 1 more apricot half (using 2 skewers helps hold the meat and fruit together, preventing them from twirling around when skewers are turned on the grill). Repeat with remaining skewers, chicken, and apricots for a total of 12, each holding 2 pieces of chicken and 2 apricot halves. Season with salt and pepper. Brush apricots with some marinade from bag; discard remaining marinade. Grill skewers on one side until chicken is well browned, 3-4 minutes. Turn and grill until other side is well browned, 3-4 minutes longer. Move to a cooler part of grill. Cover grill and cook until chicken is cooked through, about 2 minutes longer. Transfer to a serving platter; sprinkle with cilantro sprigs and peanuts and drizzle with reserved marinade. Serve with lime wedges alongside for squeezing over.
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Zorica Nakeva
zorica_n@yahoo.comThese skewers are a great way to use up leftover chicken.
Adiat Islam
a-i@yahoo.comI've made these skewers a few times now, and they're always a hit. They're the perfect party food.
Sagar Volgs
vsagar37@gmail.comThese skewers are a great way to get kids to eat their fruits and vegetables. The apricot glaze makes the vegetables more appealing.
Evan Wallin
w.e@yahoo.comI'm always looking for new ways to cook chicken, and these skewers are a great option. They're flavorful and juicy.
Kate
kate@yahoo.comThese skewers are a healthier alternative to traditional barbecue fare. They're grilled, not fried, and they're made with lean chicken.
Sarah Wanyenze
wanyenze44@gmail.comI love that these skewers can be made ahead of time. It makes them a great option for busy weeknights.
Anya Golero
g_anya64@gmail.comThe apricot glaze is the perfect finishing touch for these skewers. It adds a delicious sweetness and tanginess.
Drk Etern
d-etern67@gmail.comThese skewers are easy to make and cook quickly. They're a great option for a weeknight meal.
Lala Sis Angel
lala_s43@hotmail.comI love the combination of chicken and apricot. These skewers are a great way to enjoy this classic flavor combination.
Lodeweick Ribbink
lodeweick.ribbink@hotmail.frThese skewers are perfect for a summer barbecue. They're easy to make, and they're always a hit with guests.
sharjeel ansari
asharjeel@hotmail.co.ukI'm not a big fan of chicken, but I really enjoyed these skewers. The apricot glaze was so good, and it really helped to balance out the flavor of the chicken.
Radhika Bajagain
r_bajagain@hotmail.comThese skewers are a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I was looking for a way to use it up. These skewers were the perfect solution.
Nasima Khatun
nasimakhatun@hotmail.frI made these skewers for a party last weekend, and everyone raved about them. They were the perfect party food - easy to eat and delicious.
Carter Baggett
baggett.carter@gmail.comThese skewers were so easy to make, and they turned out so delicious! I loved the combination of chicken and apricot, and the glaze was the perfect finishing touch.
Vickim Vibes
v.vibes54@hotmail.comI've made these skewers a few times now, and they're always a crowd-pleaser. The chicken is always juicy and tender, and the apricot glaze is the perfect balance of sweet and tangy.
Linda Higgins
linda@gmail.comThese chicken apricot skewers were a hit at my last barbecue! The combination of sweet and savory flavors was perfect, and the chicken was cooked to perfection. I'll definitely be making these again.