CHICKEN, ARTICHOKE AND BROCCOLI BAKE WITH HERB BREAD CRUMBS
This one-dish dinner is indeed a casserole - but it's bright and light, and nearly effortless. Toss canned artichokes with capers, garlic and chicken stock, pour over chicken breasts and broccoli florets, then let the oven do the work. Canned artichokes are the main flavor builder here so opt for the firmer water-packed variety, which hold their shape better during cooking. While the casserole bakes, toast the panko bread crumbs and season them with dill. Serve the chicken with a squeeze of lemon for brightness and a sprinkle of herby bread crumbs for crunch.
Provided by Kay Chun
Categories dinner, easy, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top.
- In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and pepper. Gently toss, then spoon mixture over chicken and broccoli. Bake until chicken is cooked through and artichokes are golden in spots, 30 to 35 minutes.
- Meanwhile, in a small skillet, heat remaining 1 tablespoon oil over medium. Add panko, reduce heat to medium-low and cook, stirring frequently, until golden and crisp, 8 to 10 minutes. Transfer to a bowl to cool, then stir in dill and season with salt and pepper.
- Divide chicken and vegetables among shallow bowls and spoon over some of the pan juices. Squeeze with lemon and top with dill bread crumbs.
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Josh Gilmer
[email protected]I can't wait to try this recipe! It looks so delicious.
Allessandro Williams
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Albert Joseph
[email protected]I'm not a big fan of chicken, but this dish was so good that I ate it all up!
jammiie
[email protected]This dish is so versatile! I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious.
Ali Abbas Mughal Ali Abbas Mughal
[email protected]The herb bread crumbs were a bit too crunchy for my liking. Next time I'll try using panko breadcrumbs instead.
Julia Nkambule
[email protected]I'm allergic to broccoli, so I substituted it with cauliflower. The dish was still delicious!
Jeriah Mogire
[email protected]I followed the recipe exactly and my dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Darwesh Khan
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
jobare khan
[email protected]I'm not sure what I did wrong, but my dish turned out dry. Maybe I didn't add enough sauce?
Shahbaz Akhtar
[email protected]The chicken was cooked perfectly and the vegetables were still crisp.
Cøtten Cåndy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ozigbo Emeka
[email protected]I'm not a huge fan of broccoli, but this dish was so good that I ate it all up!
Samiullah Arbabzada
[email protected]Overall, this was a great dish that I would definitely recommend. It's easy to make and packed with flavor.
Janet Kolliegbo
[email protected]The herb bread crumbs were a great addition, but I think next time I'll try adding some grated parmesan cheese to them for even more flavor.
RadioEkos Delmomento
[email protected]I added some chopped sun-dried tomatoes and it gave the dish a nice tangy flavor.
Sammy Powers
[email protected]Delicious and easy to make. A new favorite!
Ladla Qureshi
[email protected]I used fresh broccoli and artichoke hearts from the farmers market and the dish turned out amazing!
Shohidul Khan
[email protected]Will definitely be making this again!
Ahmadja Nuriddin
[email protected]This chicken artichoke and broccoli bake was a hit with my family! The herb bread crumbs added a delicious crunch and the overall dish was cheesy and flavorful.