STEAMED SALMON WITH BROCCOLI AND SHALLOTS
This steamed salmon dish is simple, tasty, and wholesome. Serve over brown rice or quinoa.
Provided by Cinderella
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until soft and fragrant, about 3 minutes.
- Sprinkle salmon fillets with salt and pepper on both sides. Place fillets, skin-side up, in the skillet; cook for 4 minutes. Flip salmon skin-side down and spread shallot and garlic over top. Add broccoli around the fillets, stirring to coat in oil. Squeeze lemon halves over salmon and broccoli.
- Cover the skillet and steam until salmon is cooked through and flakes easily with a fork, about 5 minutes.
Nutrition Facts : Calories 445.3 calories, Carbohydrate 16.8 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 5.2 g, Protein 52 g, SaturatedFat 3.8 g, Sodium 205.9 mg, Sugar 2.4 g
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Edwin Bannie
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
Gm Rohan Gamer
[email protected]I've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Ezekiel Omoko
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon is cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
FORTNATE MAKASI
[email protected]I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the vegetables were delicious. The lemon-herb sauce was a great addition.
Prince Milon
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the broccoli and shallots were perfectly cooked. The lemon-herb sauce was the perfect finishing touch.
Kristal Ezekiela
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The salmon is always cooked perfectly and the vegetables are always tender-crisp.
Abdulmumin Oyiza
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
Glory Bura
[email protected]I've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Habib 2005
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon is cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Christy Ortiz
[email protected]I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the vegetables were delicious. The lemon-herb sauce was a great addition.
Rifat YT
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the broccoli and shallots were perfectly cooked. The lemon-herb sauce was the perfect finishing touch.
Wongeka Pamla
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. The salmon is always cooked perfectly and the vegetables are always tender-crisp.
Fivos Triantafullopoulos
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time. The salmon and vegetables cook quickly and the lemon-herb sauce is a nice touch.
ch majid
[email protected]I've made this steamed salmon recipe several times now and it's always a hit. The fish is always cooked perfectly and the vegetables are tender-crisp. The lemon-herb sauce is also delicious.
Emmanuel ifechukwu Okoli442
[email protected]This steamed salmon dish with broccoli and shallots was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the broccoli and shallots added a wonderful crunch and flavor. The lemon-herb sauce was the perfect finishing tou