CHICKEN ARTICHOKE AND SUN-DRIED TOMATO PASTA
Steps:
- 1. Cook pasta in boiling water until done. Drain. 2. Melt butter over medium heat in a large saucepan. Saute onions, mushrooms, and garlic until tender. Stir in sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; cook until liquid is reduced by a third, about 4 minutes. 3. Toss pasta with sauce. Top with tomatoes and cheese, add pepper to taste, and serve.
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Abigail Gore
[email protected]This dish is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
SATE_ Oneshot
[email protected]This recipe is a good starting point, but I would make some changes next time. I would add more vegetables and maybe a different type of cheese.
Shehzad Saddiqui
[email protected]I thought this dish was just average. It wasn't bad, but it wasn't anything special either.
Snoop Burrito
[email protected]This dish was okay, but I've had better. I probably won't make it again.
Waseem Bittian
[email protected]I'm not a fan of this recipe. The flavors just didn't work for me. I wouldn't make this again.
Nozuko Langa
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it. I would not recommend this recipe to anyone.
Bibi Jigs
[email protected]I made this dish last night and it was a disaster. The chicken was dry and tough, and the sauce was bland. I don't recommend this recipe.
Andrea X
[email protected]This dish is so flavorful and delicious. I love the combination of chicken, artichokes, and sun-dried tomatoes. It's a great meal for any occasion.
LH Rockstar
[email protected]Yum!
Mohin Sheikh
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Ayesha Zaib
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of flavors from the chicken, artichokes, and sun-dried tomatoes.
Gracie Winmar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use different types of pasta, chicken, and vegetables. It's a great way to use up leftovers, too.
Noah Wisnowski
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I'm glad I did because it was really good! The chicken was moist and tender, and the sauce was flavorful and creamy. I'll definitely be making this again, but I'll use less art
Sagar ji
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I added some extra artichokes and sun-dried tomatoes because I love them so much. This dish is definitely a keeper.
Nazir Yousaf janjua
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The artichokes and sun-dried tomatoes added a lot of flavor and texture. I served it over pasta and it was a great mea
Julian Kwajafa Solomon
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the artichokes added a nice briny flavor, and the sun-dried tomatoes gave it a sweet and tangy kick. I will definitely be making this again.