CHICKEN ASADA
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
Provided by Hollyism
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
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Vanessa XXX
[email protected]I'm always looking for new chicken recipes and this one definitely hit the spot. The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this again!
Michel Tatis
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Rohan Ali
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The chicken was so flavorful and the marinade was perfect.
David Clauson
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken tacos with the leftover chicken and they were delicious.
Rabdin Asari
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and flavorful.
Habiba Siraj
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
GhostNinja84
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always so tender and flavorful.
Sinead Brown
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Salman Exclusive
[email protected]This recipe was a little spicy for my taste, but I still enjoyed it. The chicken was very tender and flavorful.
Muritala Ayomide
[email protected]I'm always looking for new chicken recipes and this one definitely hit the spot. The chicken was so juicy and flavorful, and the marinade was perfect.
Mubiru Nasuru
[email protected]I followed the recipe exactly and the chicken came out perfect. The marinade was so flavorful and the chicken was cooked to perfection.
Two Thu
[email protected]I made this recipe for my family and they loved it. My kids even asked for seconds!
Otlotleng Tlapu
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. The chicken was cooked through but still very moist.
VENUSWORLD Beauty
[email protected]I'm not a huge fan of spicy food, but this recipe was not too spicy for me. The flavors were well-balanced and the chicken was still very flavorful.
Wayne Clifford
[email protected]I love that this recipe is so easy to make. I can throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Anita Scott
[email protected]This was a hit at my last party! I made a double batch of the marinade and used it on both chicken and steak. Everyone raved about how delicious it was.
Hina Rajput
[email protected]I've tried many chicken asada recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the chicken comes out so juicy and flavorful.
Pavel Rony
[email protected]This chicken asada recipe was absolutely amazing! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this again!