CHICKEN-ASIAGO-SPINACH QUICHE
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
- Prick bottom of crust several times with fork; bake 10 minutes; cool.
- Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
- Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
- Remove from heat; transfer mixture to a bowl.
- To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
- In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
- Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.
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javed ipbal javed
j.j@hotmail.comI'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
Chinonso Chinonso
c50@hotmail.comI followed the recipe exactly and my quiche turned out great! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Ashini Kaveesha
kaveesha@gmail.comThis quiche was a little bland for my taste. I think it needed more seasoning. The crust was also a little soggy.
Faheem Ali
faheem37@yahoo.comI've made this quiche several times now and it's always a hit! It's easy to make and always turns out perfect. The flavors are amazing and the crust is flaky and delicious.
Djordje
djordje@yahoo.comThis quiche was delicious! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make quiche.
Gill
gill51@gmail.comI love quiche and this one did not disappoint! The chicken and spinach were cooked perfectly and the Asiago cheese was melted and gooey. The crust was flaky and golden brown. I will definitely be making this again.
sk raffi
s-r33@yahoo.comThis quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The flavors were delicious and the quiche was nice and fluffy.
Jannat Akter
jannat_a@hotmail.comI'm not usually a fan of quiche, but this one changed my mind. The Asiago cheese gave it a nice tangy flavor and the spinach added a pop of color and freshness. I'll definitely be making this again.
Allen Naka
a_n@yahoo.comThis quiche was a hit at my brunch party! The flavors of the chicken, Asiago cheese, and spinach were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.