CHICKEN-ASIAGO-SPINACH QUICHE
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
- Prick bottom of crust several times with fork; bake 10 minutes; cool.
- Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
- Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
- Remove from heat; transfer mixture to a bowl.
- To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
- In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
- Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.
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javed ipbal javed
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe to anyone.
Chinonso Chinonso
[email protected]I followed the recipe exactly and my quiche turned out great! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Ashini Kaveesha
[email protected]This quiche was a little bland for my taste. I think it needed more seasoning. The crust was also a little soggy.
Faheem Ali
[email protected]I've made this quiche several times now and it's always a hit! It's easy to make and always turns out perfect. The flavors are amazing and the crust is flaky and delicious.
Djordje
[email protected]This quiche was delicious! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make quiche.
Gill
[email protected]I love quiche and this one did not disappoint! The chicken and spinach were cooked perfectly and the Asiago cheese was melted and gooey. The crust was flaky and golden brown. I will definitely be making this again.
sk raffi
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The flavors were delicious and the quiche was nice and fluffy.
Jannat Akter
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The Asiago cheese gave it a nice tangy flavor and the spinach added a pop of color and freshness. I'll definitely be making this again.
Allen Naka
[email protected]This quiche was a hit at my brunch party! The flavors of the chicken, Asiago cheese, and spinach were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.