I saw a similar recipe on here but tweaked it so much, I decided to post my version. This can be a vegetarian dish without the chicken in it.
Provided by A Strom
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large frying pan. Saute onions til glassy. Add soup and stir well. Add cheese and mix til melted. Remove from heat.
- In a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
- Spread asparagus and broccoli over rice layer.
- Pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 min or until hot & bubbly.
Nutrition Facts : Calories 685.3, Fat 42.9, SaturatedFat 21.2, Cholesterol 112.9, Sodium 1478, Carbohydrate 48.8, Fiber 4.6, Sugar 5.6, Protein 29
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Jahidul Islam Ardun
[email protected]I would definitely recommend this dish to anyone who loves chicken and vegetables.
Jared Taylor
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal that the whole family will enjoy.
Binda Lal Sah
[email protected]I'm not a huge fan of wild rice, but I really liked it in this dish. It added a nice nutty flavor and texture.
Bashir Bashka
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Conner
[email protected]I love the creamy sauce in this dish. It's made with a combination of cream cheese and sour cream, and it's oh-so-good.
Vusi Mgcina
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with asparagus, broccoli, and wild rice.
Nikayla
[email protected]I'm always looking for new and exciting ways to cook chicken, and this dish definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
pogchamp
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
Glimm3ring Bl0ss0m
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Abo Obama
[email protected]The wild rice and cheese added a really nice touch to this dish. It made it feel more like a special occasion meal.
Phoenix Frecklington
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. It was cooked perfectly and had a great flavor.
Micheal Graves
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Rana Patowary
[email protected]I love that this dish is healthy and flavorful. It's a great way to get my family to eat their vegetables.
Fahad Afridi
[email protected]This dish is so versatile. I've made it with different types of rice and cheese, and it's always delicious. I also like to add other vegetables, such as bell peppers or carrots.
Damsan Adrong
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Ruth Woods
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of flavors and textures.
Roxanne Knight
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vanessa Rad
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the asparagus and broccoli were perfectly cooked, and the wild rice and cheese added a delicious and nutty flavor. I will definitely be making this again.