CHICKEN ASPARAGUS PIE
Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the carrots, onions and mushrooms in the butter, cook for 5 minutes.
- Stir in the flour and gradually add the milk stirring until the sauce thickens, boils and is smooth.
- Add the chicken, asparagus, seasoning and cream to the sauce.
- Pour the mixture into a 1¼-quart pie dish.
- Roll the pastry to the same size as the dish, dampen the rim and cover with the pastry.
- Brush with egg wash.
- Bake at 400°F for 25 minutes until the pastry is golden brown.
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Hellen Shisanya
[email protected]Overall, this was a good recipe. The pie was easy to make and it tasted delicious. I would definitely recommend it to others.
Masood Asghar
[email protected]The pie was good, but the crust was a little too thick for my liking. I think I'll try a different recipe next time.
Moiz BuTt
[email protected]This pie was a bit bland for my taste. I think it could use some more seasoning.
Jubayel Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chicken and asparagus is perfect, and the creamy sauce is divine.
Edomwonyi Saddam
[email protected]Easy to follow recipe and the pie turned out delicious! I used a store-bought crust to save time, and it still came out great.
Agbakure Moses
[email protected]Just made this pie and it turned out great! The asparagus was perfectly tender and the chicken was moist and flavorful. The crust was flaky and golden brown. I will definitely be making this again.
Hari Chand
[email protected]This chicken asparagus pie was a hit with my family! The flaky crust and creamy filling were perfect. I added a bit of extra garlic and Parmesan cheese, and it was divine. Definitely a keeper!