CHICKEN & ASPARAGUS ROLL-UPS
People will think you've gone to one of the finest culinary schools when you serve these. They are a little time consuming but not really difficult to prepare. These are perfect when you have company coming and want to impress. They just look beautiful whether they're on your everyday dishes or your finest china.
Provided by Robyn Bruce
Categories Chicken
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine salt, pepper and poultry seasoning. Lay the cutlets flat, and using a cooking mallet, pound each cutlet on both sides, until it spreads out a bit and is nice and flat. Sprinkle each cutlet with a little of the prepared seasoning. Blanche asparagus in boiling water for 2 minutes, then remove from pot. Place 4-5 asparagus spears in the center of each cutlet on top of the sprinkled seasoning. Roll the cutlets around the asparagus and secure them with toothpicks in about three places, one at each end and one in the middle. Holds them together nicely. Sautè prepared cutlets in oil in a large nonstick skillet for about two minutes on each side or until lightly golden. Then remove from the skillet and place into a large sprayed baking pan. Add onion to skillet and sautè for a moment. Remove onion from skillet, draining as much oil as possible, and place sauteed onion over each cutlet in the baking pan.
- 2. In a separate bowl: Whisk together the soup, milk and sour cream. Add any remaining seasoning to this sauce. Pour over top of all cutlets in the baking pan. Bake, covered with aluminum foil, at 350 degrees for about 45 minutes or until done. To serve, place one roll-up on each plate, gently remove the toothpicks, and cover each with a little of the sauce. Spoon remaining sauce into a bowl and serve on the table on the side so your guests can use more if they'd like.
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Samson Banda
[email protected]Worst thing I've ever eaten.
Kisor Rawal
[email protected]I'll pass.
Stacy Borden
[email protected]Meh.
Feneti Getachew
[email protected]Not bad, but not my favorite.
Sadia Fazalellahi
[email protected]Easy to make and delicious!
Gaurati Rai
[email protected]These are a great way to get my kids to eat asparagus.
Leslie Showers
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Prönøy Gámïng
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as pictured. They were still tasty, but they didn't look as impressive.
Manuel Armendariz
[email protected]These roll-ups were a little dry for my taste. I think next time I'll try using a different type of chicken, or maybe adding some more sauce.
Salia Abubakari
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The asparagus was actually really good wrapped in the chicken and covered in the sauce.
Muhamad Kamil
[email protected]These roll-ups were so easy to make and they turned out great! I used a store-bought Alfredo sauce to save time, and it worked perfectly. My husband and I both loved them.
Doris Sibisi
[email protected]I made these chicken asparagus roll-ups last night and they were a hit with my family! The chicken was tender and juicy, and the asparagus added a nice pop of flavor. The sauce was also delicious and really brought the dish together.