CHICKEN-ASPARAGUS ROTINI
Serve your family with this chicken-asparagus rotini made with tomatoes - a wonderful Italian dinner that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt and oil; drain.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and asparagus to skillet; cook 5 minutes, stirring frequently, or until chicken is no longer pink in center.
- Add tomatoes and garlic to skillet; cook 1 minute, stirring frequently. Remove from heat. Stir in pasta, basil, vinegar and oil. Sprinkle individual servings with cheese.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Fat 1/2, Fiber 7 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg
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Shannon R H Sullivan
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the asparagus was perfectly cooked, and the rotini pasta was al dente. The sauce was also very flavorful. I will definitely be making this again.
ishaq danish (Dr.)
[email protected]This recipe was easy to follow and the dish turned out great! I used fresh asparagus and it was delicious. The chicken and rotini pasta were also cooked perfectly. I will definitely be making this again.
Chilu Classic
[email protected]I'm not a fan of rotini pasta, so I used penne instead. It turned out great! The sauce was creamy and flavorful, and the chicken and asparagus were cooked perfectly. I will definitely be making this again with penne.
Md. Sabbir Hossain
[email protected]This was a great recipe! I used fresh asparagus from my garden and it was amazing. The chicken and rotini pasta were also cooked perfectly. I will definitely be making this again.
FATOUMATTA C DARBOE
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I used a gluten-free rotini pasta and it was still delicious. I would definitely make this again.
Hamza Koko
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and some Italian seasoning, and it was much better. I also used a different type of pasta, penne, and I think it worked well with the sauce.
Otis 4
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy sauce and the tender chicken and asparagus. I usually serve it with a side of garlic bread to soak up all the delicious sauce.
Lashley85
[email protected]This was a quick and easy dish to make, and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The asparagus was also cooked to perfection and the rotini pasta was al dente. I will definitely be mak
Miracle Alphonsus
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I was pleasantly surprised! The asparagus was actually quite tasty, and the chicken and rotini pasta were cooked perfectly. I would definitely make this again, even if I
Sudeep Dhawal
[email protected]I made this dish last night and it was delicious! I added a bit of garlic and some red pepper flakes to give it a little extra kick. I also used whole wheat rotini pasta to make it a bit healthier. My wife and I both loved it!
Sonnie Waters
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, the asparagus was perfectly tender, and the rotini pasta was cooked to perfection. I will definitely be making this again.