this is a stuffed chicken recipe,with au gratin makeover.
Provided by raymond spencer
Categories Chicken
Time 40m
Number Of Ingredients 13
Steps:
- 1. Flatten chicken to 1/4-in.thickness.In a small bowl,combine american and blue cheese. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks.
- 2. Place walnuts and parsley in a food processor,cover and process until ground. Transfer to a shallow bowl;stir in bread crumbs,sea salt/black pepper and cumin.
- 3. In another shallow bowl,combine eggs,honey mustard and italian dressing mix;whisk well.Place flour and parmesan cheese in a third shallow bowl;mix well.
- 4. Coat chicken with flour mixture,then dip in egg mixture and coat with walnut mixture.
- 5. Place seam side down in a greased 15-in.x10-in.x1-in.baking pan. Bake at 350 degrees for 35 to 40 minutes.Discard toothpicks.
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Vivian Games
[email protected]Wow!
Angela Brinkle
[email protected]Not bad! The chicken was a bit dry, but the sauce was tasty. I think I would add more cheese next time.
zeren dal
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Niru Limbu
[email protected]This chicken au gratin recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the crispy breadcrumb topping. I will definitely be making this dish again.