CHICKEN AVOCADO EGG ROLLS
Steps:
- In a saute pan with high heat add oil, and red onions. Saute until translucent then add ginger, garlic, bamboo shoots and chicken, and cook for 5 minutes over medium heat. Deglaze pan with soy sauce. Let cool, then cover and refrigerate.
- In medium mixing bowl combine cabbage, bean sprouts, carrots, peppers, celery and chicken mixture.
- In medium saucepan, heat rice bran oil to 350 degrees F. Oil needs to be deep enough to keep egg roll from touching bottom of pan. Add accordingly.
- To roll egg rolls, layout egg roll skin with corner facing you, place approximately 1/12th of mixture on roll and place 2 pieces of avocado on top of mixture. Fold corner over mixture, and then fold outside corners in, making a roll a 4 to 5-inch wide. Roll firmly, careful to not tear wrapper, and seal the final end with egg wash.
- Dredge the egg roll in egg wash, allow excess to drain off and submerge egg roll in oil. Fry until golden brown, drain on paper towel on angle to allow oil to drain off.
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AWAIS GAMER
[email protected]These egg rolls were delicious! I will definitely be making them again.
Sylvester Uchenna
[email protected]I made these egg rolls for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Jhum Online fashion bd
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. I would recommend them to anyone who likes spicy food.
Makelly covey
[email protected]I loved the combination of chicken, avocado, and egg in these egg rolls. They were so flavorful and satisfying.
Abimbola Temitope
[email protected]These egg rolls were a bit too greasy for my taste. I think I would try a different recipe next time.
Awisco Gh
[email protected]I've made these egg rolls several times now and they are always a hit. They are the perfect appetizer or snack.
M West
[email protected]These egg rolls were easy to make and tasted delicious. I would definitely recommend them.
Zahib Ullah
[email protected]I followed the recipe exactly and the egg rolls turned out great. I will definitely be making them again.
Som Gurung
[email protected]These egg rolls were okay, but I've had better. The avocado was a bit bland.
Shania Stennis
[email protected]I made these egg rolls for a party and they were a big hit. Everyone loved them!
Joshua Anibueze
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. They were crispy and delicious.
Womens Fashion
[email protected]I've tried many egg roll recipes, but this one is my favorite. The avocado gives it a unique flavor that I love.
Ontu Mojumder
[email protected]These egg rolls were easy to make and turned out great. I used rotisserie chicken and it worked perfectly.
Hooreain
[email protected]I made these egg rolls for my family and they were a big hit. The kids loved the avocado and the adults loved the chicken.
RISHITA
[email protected]These egg rolls were delicious! The avocado added a creamy texture that balanced out the crispy wonton wrapper.
Rana Sahil noon
[email protected]I've made these egg rolls several times now and they are always a crowd-pleaser. The combination of chicken, avocado, and egg is perfect.
Hassam NisaR
[email protected]These chicken avocado egg rolls were a hit at my party! They were so easy to make and everyone loved them.