Here's what you need: lasagna noodles, cooked chicken, cooked bacon, mozzarella cheese, garlic powder, garlic, heavy cream, pepper, salt, parmesan cheese, butter, cream cheese
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF (175ºC).
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
- Add minced garlic, garlic powder, salt and pepper, whisk until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup (228 grams) of the alfredo sauce in a 9x13 inch (23x33 cm) pan.
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in the pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns
- Nutrition Calories: 6306 Fat: 591 grams Carbs: 45 grams Fiber: 0 grams Sugars: 24 grams Protein: 262 grams
- Enjoy!
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Furaha Issaya
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Badol Sarker
[email protected]These were terrible! The chicken was dry and tough, the bacon was burnt, and the Alfredo sauce was watery. I would not recommend this recipe.
Zarif Ahmed Rakin
[email protected]Not bad, but not great. The chicken was a bit tough and the Alfredo sauce was a bit bland. I think I would try a different recipe next time.
Noman Siddique
[email protected]These were a bit dry, but the flavor was good. I think I would try a different recipe next time.
Liz Harvey
[email protected]These were easy to make and turned out great! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making these again!
Mugabo Francois
[email protected]So good! The chicken was tender and juicy, the bacon was crispy, and the Alfredo sauce was creamy and flavorful. I will definitely be making these again!
Kholo Jesicca
[email protected]These were amazing! The Alfredo sauce was so creamy and flavorful, and the chicken and bacon were cooked perfectly. I will definitely be making these again!
Hannan Butt
[email protected]These were a bit too rich for my taste, but my husband loved them. The chicken was a little dry, but the Alfredo sauce was delicious. I think I would try a different recipe next time.
Ishor Giri
[email protected]These were delicious! I made them for dinner last night and my husband and I both loved them. The chicken was tender and juicy, the bacon was crispy, and the Alfredo sauce was creamy and flavorful. Will definitely be making these again!
Preston Harrison
[email protected]So easy to make and so delicious! I used a rotisserie chicken to save time, and it worked perfectly. The Alfredo sauce was creamy and flavorful, and the bacon added a nice crispy touch. My family loved these roll-ups!
Tr3vor L.
[email protected]These chicken bacon alfredo roll-ups were a hit! The creamy Alfredo sauce and crispy bacon were a perfect combination, and the chicken was cooked to perfection. I followed the recipe exactly and everything turned out great. Will definitely be making