CHICKEN, BACON AND CORN CHOWDER
I recently made chef #157425 wonderful recipe #180869 and it is the base for this version. We loved the spicy flavors of the Rotel and the smoky taste of the cheese. Using the Green Giant brand, the whole kernel corn turned out slightly crisp but cooked through, which is what we were looking for. This is also a quick weeknight meal to put together for your family.
Provided by Nimz_
Categories Chowders
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven over medium heat, melt butter.
- Add onion, garlic and jalapeño pepper and saute for 3-5 minutes, or until vegetables are soft.
- In a small bowl, mix soup and broth together until smooth.
- Add soup mixture, Rotel, corn, bacon and chicken to the vegetables and cook for 20-25 minutes, stirring frequently.
- Add milk and cook for another 5-10 minutes.
- Just before serving, add the cheese and lots of fresh ground pepper to taste and heat until the cheese is melted.
- Serve warm with cornbread or fresh hot dinner rolls and a salad.
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Md Rafik
[email protected]This soup is a great comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
Lucas Taylor
[email protected]I made this soup for a party and it was a big hit. Everyone loved it and asked me for the recipe.
Secret Hacker
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make a delicious soup. My family loved it!
Sidney Lucas
[email protected]This chowder is a great way to use up leftover chicken. I always have some leftover chicken from roasted or grilled chicken, and this is a great way to use it up.
warda rashid
[email protected]I added some chopped carrots and celery to the soup and it was even better. I also used sharp cheddar cheese instead of mild cheddar.
Himon sutra dhar
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and warms you up from the inside out.
Mydear Amma32
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The corn added a nice sweetness and texture.
Kishan Kishan
[email protected]I made this soup in my slow cooker and it was so easy and convenient. I just threw all the ingredients in and let it cook all day. When I came home, dinner was ready!
Hubert Empire
[email protected]I've tried many different chicken bacon and corn chowder recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Kgtt Music
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Lintez Lewis
[email protected]This chowder was an absolute hit with my family! The chicken was tender, the bacon added a smoky flavor, and the corn was a delightful addition. The soup was creamy and flavorful, and we all went back for seconds.