CHICKEN-BACON CARBONARA
This chicken-bacon carbonara is a meaty spin on an old classic.
Provided by VICKEYA
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
- Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
- Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
- Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
- Drain pasta and set aside in a bowl.
- Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.
Nutrition Facts : Calories 770.7 calories, Carbohydrate 59.2 g, Cholesterol 267.1 mg, Fat 38.7 g, Fiber 3 g, Protein 44.7 g, SaturatedFat 16.7 g, Sodium 792.8 mg, Sugar 3.8 g
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AbdelSater Caline
[email protected]This recipe was too bland for my taste. I think it could use more salt and pepper.
Khamaryia Mcneil
[email protected]I'm not a fan of chicken or bacon, but I still enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Moses Mooketsi
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Ahmadu Muhammad Ubandoma
[email protected]I wasn't sure about the chicken and bacon, but I'm so glad I tried it. It's a great addition to carbonara.
Unknown Gamer808
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gaming Biplob
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Samuel Owusu Boamah
[email protected]This is my new go-to carbonara recipe. It's so easy to make and always turns out delicious.
Tony Elliott
[email protected]I would definitely recommend this recipe to anyone who loves carbonara.
Jayden Garcia
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Hussein Zeid
[email protected]This was a great recipe! The chicken and bacon were cooked perfectly, and the sauce was rich and creamy.
Dbndera Dbndera
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The chicken and bacon added a lot of flavor and made the dish much more enjoyable.
Rashid Sarma
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find.
Juja Sunel
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and bacon added a nice touch.
Perseus Oscar
[email protected]I was skeptical about adding chicken and bacon to carbonara, but I'm so glad I did! The combination of flavors and textures was amazing.
Youtube Ropy
[email protected]I've tried many carbonara recipes over the years, but this one is definitely my favorite. The addition of chicken and bacon gives it a unique and delicious flavor that I can't get enough of.
Buddhi Shrestha
[email protected]This chicken bacon carbonara was an absolute hit with my family! The creamy sauce was rich and flavorful, and the bacon added a smoky, crispy touch. The chicken was also cooked perfectly, and I loved the contrast of textures between the tender chicke