A neat little variation to the chocolate chip cookie made with rice krispies!
Provided by MLDNC
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together flour, baking soda and salt and set aside. Beat butter or margarine and sugar until smooth. Beat in eggs and vanilla. Mix in flour mixture. Stir in cereal and chocolate chips.
- Drop onto greased baking sheet and bake for about 10 minutes or until lightly browned.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 22.6 g, Cholesterol 20.5 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 113.5 mg, Sugar 14.1 g
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Akowhenu anthony
[email protected]These cookies were just okay. I've had better.
Juan G
[email protected]I loved the crispy texture of these cookies! They were also very chocolatey.
Muna Soren
[email protected]These cookies were a bit too crispy for my taste.
REBEL FF
[email protected]These cookies were so easy to make and they turned out so well! I'll definitely be making these again.
Anika Hela
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Arianna Aceves
[email protected]Not bad!
FRancisco Durazo
[email protected]These cookies were delicious! I loved the combination of chocolate and crispy texture.
Adelugba Omolade
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy at all. I'm not sure what I did wrong.
sketah andrew
[email protected]These cookies were a bit too crispy for my taste, but they still had a good flavor.
benjamin davis
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were crispy and chocolatey, just like I like them.
ArFaN vai 0073
[email protected]These cookies were really good! The chocolate and crispy texture were a nice combination.
Ash Thompson
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly crispy. I'll definitely be making these again.