This is an amazing casserole! This is hearty, creamy and bursting with flavor from chunks of bacon throughout the dish. The bacon, ranch and cheese combo is perfect. The pasta is cooked al dente so it stays nice and firm in the baking process. The cheesy bacon topping is perfect enough but adding the French fried onions makes...
Provided by Victoria Ross
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook your penne according to package directions to al dente. Preheat oven to 350 degrees.
- 2. While your pasta water is coming to a boil, cook your cubed chicken seasoned with 1 tsp ranch dressing powder over medium heat until no longer pink.
- 3. Cook your diced onion in a separate pan until soft and translucent.
- 4. While pasta is cooking, mix together in a bowl the mayo, sour cream and 3 tbsp of ranch dressing mix.
- 5. Stir in half of crumbled bacon and one cup of the shredded cheddar cheese.
- 6. In large mixing bowl, mix pasta, chicken and onions.
- 7. Add in mayo mixture. Combine thoroughly.
- 8. Pour in milk and mix completely.
- 9. Pour mixture into a 13 x9 casserole dish.
- 10. Top with other half of bacon and one cup of cheddar.
- 11. Cook at 350 degrees for 20 minutes.
- 12. Remove from oven and top with the French fried onions.
- 13. Return to oven for 10 minutes until hot, bubbly and French fried onions are golden. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade Breckenridge
[email protected]I'm not a big fan of casseroles, but I really enjoyed this one. It's so creamy and cheesy.
Sabira Altaf
[email protected]This is the best chicken bacon ranch casserole I've ever had. It's so creamy and flavorful.
Zaila Fatima
[email protected]This casserole is so cheesy and delicious. I can't get enough of it.
Razvan Ifrim
[email protected]I love the creamy sauce and the crispy bacon in this casserole. It's the perfect comfort food.
Rewa Pihema
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Oupa Jan
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Kim Stokes
[email protected]I made this casserole for my picky husband, and he loved it! He said it was the best chicken bacon ranch casserole he had ever had.
Salam pk
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the bacon, and they don't even notice the vegetables.
michael arimoro
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed this casserole. The flavors are well-balanced, and the casserole is very cheesy and comforting.
Kainat G
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then I use the leftovers to make this casserole during the week.
Bram Bull
[email protected]I love this recipe because it is so versatile. I can use different types of chicken, bacon, and cheese, and it always turns out great. I also like to add different vegetables to the casserole, such as broccoli or corn.
Rechel Dahait
[email protected]This recipe is so easy to follow, and the results are amazing. The casserole is creamy, cheesy, and full of flavor. I highly recommend this recipe.
Hassnain Farooq
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Royal Prinxe
[email protected]This was my first time making chicken bacon ranch casserole, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Devin Bourassa
[email protected]I've tried many chicken bacon ranch casseroles, but this one is by far the best. The combination of flavors is perfect, and the casserole is always a crowd-pleaser.
Md Adil Khan
[email protected]This recipe was a hit with my family! The chicken was juicy and tender, the bacon added a nice smoky flavor, and the ranch dressing brought it all together. I will definitely be making this again.