SMOKED TROUT PATé
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two.
Provided by bluemoon downunder
Categories Trout
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.
- Add the lemon juice, mix well and cook for 30 seconds to a minute.
- Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.
- Spoon the paté into a small bowl and serve with celery stalks.
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Laron Kinney
[email protected]This pâté was just okay. I've had better.
Laxuman Chadiyal
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pâté recipe next time.
Abdullah Haideri
[email protected]I'm not sure what I did wrong, but my pâté turned out too salty.
Khalilur Rahman
[email protected]I had some trouble finding smoked trout, but it was worth the effort. This pâté is amazing!
Earning tips
[email protected]This pâté is a bit expensive to make, but it's worth it for a special occasion.
T. Nizzle
[email protected]I'm not a fan of smoked trout, but I loved this pâté. The flavor is very mild.
DAWIT Dawit
[email protected]This recipe is a great way to use up leftover smoked trout.
Zaza
[email protected]This pâté is perfect for a special occasion.
Adam Flores
[email protected]I love this pâté! It's so creamy and flavorful.
mirage kambwiri
[email protected]This pâté is so easy to make and it tastes amazing. I highly recommend it.
Kaydelinn Cevallos
[email protected]This recipe is a keeper! I'll definitely be making it again.
Madni Sangi
[email protected]This pâté is delicious! I love the combination of smoked trout, cream cheese, and herbs.
Ks entertainment
[email protected]I'm not a huge fan of pâté, but this recipe changed my mind. The smoked trout flavor is amazing and the texture is so smooth.
Zahidmehmood Khan
[email protected]This pâté is perfect for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Vha Witso
[email protected]I love smoked trout, so I was excited to try this recipe. It didn't disappoint! The pâté was creamy and flavorful. I'll definitely be making it again.
Mudassir Ahmad
[email protected]This recipe was easy to follow and the pâté turned out great! I served it with crackers and it was a big hit.
M Kashif Kashif
[email protected]This pâté was a bit too smoky for my taste, but I still enjoyed it. I think I'll try using less smoked trout next time.
Zya Khan
[email protected]I've never had smoked trout pâté before, but I'm so glad I tried this recipe. It's so delicious and easy to make. I'll definitely be making it again and again.
Knyla Booker
[email protected]This smoked trout pâté was a hit at my last party! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again.