CHICKEN-BACON-RANCH PASTA BAKE
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite!
Provided by By Cindy Rahe
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Lightly grease 13x9-inch (3-quart) baking dish.
- Cook noodles in salted water as directed on package for minimum cook time. Drain; place noodles in large bowl.
- Meanwhile, in 10-inch skillet, heat oil until hot. Cook onion in oil until soft and translucent. Season lightly with salt. Add chicken broth; heat to simmering. Stir in cream cheese until melted and combined. Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. Pour mixture over noodles. Fold in chicken, bacon and frozen peas. Spread in baking dish.
- In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. Spread over noodle mixture.
- Bake about 20 minutes or until top is crisp and sauce is bubbling. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Nicoleta Irofti
[email protected]I can't wait to try this recipe! It looks so delicious.
Loretta Haan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Philip Chibuike
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces leftover after I make a whole chicken, and this is the perfect way to use them up.
Anaguadalupe Elizalde cruz
[email protected]I made this for my picky kids and they ate it up! That's a win in my book.
Adnan Ali
[email protected]This was the perfect comfort food for a cold night. I loved the creamy sauce and the tender chicken.
Hussain Nawaz
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Hasnain Ali shah
[email protected]The bacon didn't crisp up as much as I would have liked.
Frida Eloghosa
[email protected]I had a hard time finding chicken breasts that were thin enough. I ended up having to pound them out myself.
PRINCE SOHAG
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and it was much better.
SYED SAJID ALI
[email protected]I thought the sauce was a little too heavy, but I still enjoyed the dish.
Abo Yuseif
[email protected]This recipe is a keeper! I will definitely be making it again and again.
1man2pans
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Jannat Tonni
[email protected]I wasn't sure how the chicken bacon ranch flavor combination would work, but I was pleasantly surprised. It was delicious!
Kayum Ali
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great.
Ramjan Matubbar
[email protected]This chicken bacon ranch pasta bake was a hit with my family! The creamy sauce, tender chicken, and crispy bacon were all perfect together. I will definitely be making this again.