CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
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Buhle Mabaso
b57@hotmail.comI made these pitas for my family and they loved them! They're a great way to get kids to eat their vegetables.
Areeb Ali
a47@hotmail.frThese pitas were a bit too greasy for my taste. I think I'll try baking the chicken and bacon next time instead of frying them.
Madni Awais
madni6@hotmail.comI was really impressed with this recipe! The chicken was cooked perfectly and the bacon was crispy. The ranch dressing was also delicious. I'll definitely be making this again.
NJSU tv
t.njsu@hotmail.co.ukThese pitas were so easy to make and they were so delicious! I love that they're a healthier alternative to traditional chicken bacon ranch sandwiches. I'll definitely be making these again.
George Mwafusi
m_g69@hotmail.frThese pitas were a bit too bland for my taste. I think I'll add some extra spices next time. I also think I'll try using a different type of ranch dressing.
Faysal Mia
mia_faysal3@hotmail.comI loved the combination of flavors in these pitas! The chicken, bacon, and ranch dressing were perfect together. I also liked that the pita bread was soft and fluffy.
Abdullah Shafiq
a_s@gmail.comThese pitas were a bit too messy for my taste. The chicken and bacon were falling out of the pita and the ranch dressing was dripping everywhere. I think I'll try making them in a wrap next time.
Akhtar sherani
sherani-a@gmail.comI was craving something comforting and these pitas hit the spot! They were so easy to make and they were absolutely delicious. I'll definitely be adding this recipe to my regular rotation.
Robert Chromy
rchromy54@gmail.comThese pitas were amazing! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing was tangy and creamy. I'll definitely be making these again and again.
omoronfire
omoronfire@hotmail.comI'm not a fan of pitas, but I loved this recipe! The chicken and bacon were cooked to perfection and the ranch dressing was delicious. I'll definitely be making this again, but I'll use a different type of bread.
Sushant Shrestha
s-s@gmail.comThese pitas were a breeze to make and they were so good! I love that they're a healthier alternative to traditional chicken bacon ranch sandwiches.
Ashley Yerian
y-ashley@gmail.comI made a few changes to this recipe. I used grilled chicken instead of fried chicken and I added some diced tomatoes and avocado. It was a great way to lighten up the dish.
Eill
eill@gmail.comThese pitas were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
inza rashid
i99@hotmail.comI was disappointed with this recipe. The chicken was dry and the ranch dressing was bland. I won't be making it again.
Midhu Midhu
m-m10@gmail.comI made these pitas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sudais Khang Sudais Khang
s-khang77@gmail.comThese pitas were a little too greasy for my taste. I think I'll try baking the chicken and bacon next time instead of frying them.
Lorraine Lampton
lorraine_lampton41@yahoo.comI'm not a huge fan of ranch dressing, but these pitas were still delicious. The chicken and bacon were perfectly cooked and the pita bread was soft and fluffy.
Buckley Kandege
kandegeb22@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's so convenient and budget-friendly.
Fatima thoola
tf@yahoo.comOMG! These chicken bacon ranch pitas were a hit at my last party! Everyone raved about them. They're so easy to make and perfect for a crowd. I'll definitely be making them again.