CHICKEN BACON RANCH PITAS
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Provided by Tamara Barnett
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
- 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
- 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
- 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
- 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
- 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
- 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
- 8. Enjoy!
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Buhle Mabaso
[email protected]I made these pitas for my family and they loved them! They're a great way to get kids to eat their vegetables.
Areeb Ali
[email protected]These pitas were a bit too greasy for my taste. I think I'll try baking the chicken and bacon next time instead of frying them.
Madni Awais
[email protected]I was really impressed with this recipe! The chicken was cooked perfectly and the bacon was crispy. The ranch dressing was also delicious. I'll definitely be making this again.
NJSU tv
[email protected]These pitas were so easy to make and they were so delicious! I love that they're a healthier alternative to traditional chicken bacon ranch sandwiches. I'll definitely be making these again.
George Mwafusi
[email protected]These pitas were a bit too bland for my taste. I think I'll add some extra spices next time. I also think I'll try using a different type of ranch dressing.
Faysal Mia
[email protected]I loved the combination of flavors in these pitas! The chicken, bacon, and ranch dressing were perfect together. I also liked that the pita bread was soft and fluffy.
Abdullah Shafiq
[email protected]These pitas were a bit too messy for my taste. The chicken and bacon were falling out of the pita and the ranch dressing was dripping everywhere. I think I'll try making them in a wrap next time.
Akhtar sherani
[email protected]I was craving something comforting and these pitas hit the spot! They were so easy to make and they were absolutely delicious. I'll definitely be adding this recipe to my regular rotation.
Robert Chromy
[email protected]These pitas were amazing! The chicken was juicy and flavorful, the bacon was crispy, and the ranch dressing was tangy and creamy. I'll definitely be making these again and again.
omoronfire
[email protected]I'm not a fan of pitas, but I loved this recipe! The chicken and bacon were cooked to perfection and the ranch dressing was delicious. I'll definitely be making this again, but I'll use a different type of bread.
Sushant Shrestha
[email protected]These pitas were a breeze to make and they were so good! I love that they're a healthier alternative to traditional chicken bacon ranch sandwiches.
Ashley Yerian
[email protected]I made a few changes to this recipe. I used grilled chicken instead of fried chicken and I added some diced tomatoes and avocado. It was a great way to lighten up the dish.
Eill
[email protected]These pitas were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
inza rashid
[email protected]I was disappointed with this recipe. The chicken was dry and the ranch dressing was bland. I won't be making it again.
Midhu Midhu
[email protected]I made these pitas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Sudais Khang Sudais Khang
[email protected]These pitas were a little too greasy for my taste. I think I'll try baking the chicken and bacon next time instead of frying them.
Lorraine Lampton
[email protected]I'm not a huge fan of ranch dressing, but these pitas were still delicious. The chicken and bacon were perfectly cooked and the pita bread was soft and fluffy.
Buckley Kandege
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and budget-friendly.
Fatima thoola
[email protected]OMG! These chicken bacon ranch pitas were a hit at my last party! Everyone raved about them. They're so easy to make and perfect for a crowd. I'll definitely be making them again.