CHICKEN BACON RANCH POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, mixed olive, shredded chicken breast, bacon, ranch dressing, shredded cheddar cheese, olive oil
Provided by Camille Bergerson
Categories Lunch
Yield 8 pockets
Number Of Ingredients 11
Steps:
- In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel.
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the ranch, chicken, bacon, and cheddar in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with remaining cheese.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 1 gram, Protein 22 grams, Sugar 1 gram
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Laura Pickens
[email protected]These pockets are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Valdon Daniels
[email protected]I've made these pockets several times and they are always a hit. They are so easy to make and they taste amazing.
Abosede Richards
[email protected]These pockets were delicious! I would definitely recommend them to anyone.
Sarah Collison
[email protected]Overall, I thought these pockets were pretty good. I would make them again, but I would make a few changes.
Scott Chadwickermerick
[email protected]These pockets were a little too complicated to make. I think I would try a different recipe next time.
Asad Ali
[email protected]I found that the pockets were a bit bland. I think I would add some more seasoning next time.
Rumu Chy
[email protected]These pockets were a little too oily for my taste.
Ch Tayyab
[email protected]I made these pockets for my kids and they loved them. They are a great way to get them to eat their vegetables.
Hassan Khan
[email protected]These pockets were easy to make and they tasted delicious. I will definitely be making them again.
Ismail Jut
[email protected]I followed the recipe exactly and the pockets turned out great. The chicken was juicy and tender, the bacon was crispy, and the ranch dressing added the perfect amount of flavor.
Abdullah Bhutto
[email protected]I made these pockets for a party and they were a huge success! Everyone loved them.
Hadiya Farhan
[email protected]These chicken bacon ranch pockets were a hit with my family! The flavors all came together perfectly, and the pockets were nice and crispy. I will definitely be making these again.