CHICKEN-BACON-RANCH WRAPS

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Chicken-Bacon-Ranch Wraps image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

Zohaib Ms
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These wraps are the perfect party food! They are easy to make, delicious, and they always disappear quickly.


kareem tanha
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I made these wraps for a party and they were a huge success! Everyone loved them and they were gone in no time.


Irma Xhaferaj
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These wraps were just okay. The chicken was a bit dry and the bacon was too crispy. The ranch dressing was also a bit too tangy for my taste.


Love Jonez
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I love these wraps! They are so easy to make and they are always a hit with my friends and family. I especially love the combination of chicken, bacon, and ranch dressing.


Ahmed Gomaa
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These wraps were delicious! I made them for my family and everyone loved them. The chicken was moist and flavorful, the bacon was crispy, and the ranch dressing added the perfect amount of creaminess. I will definitely be making these again.