CHICKEN BACON SUB SANDWICHES (OAMC)
Make and share this Chicken Bacon Sub Sandwiches (Oamc) recipe from Food.com.
Provided by mlworrell
Categories Lunch/Snacks
Time 40m
Yield 1 lg sandwich
Number Of Ingredients 5
Steps:
- Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top.
- Place top half of bread over cheese. Wrap in foil.
- If serving right away, bake in 350 oven for about 25 minutes.
- If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.
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Chaudhary Chaudhary
[email protected]This recipe is a must-try!
LIFE WITH MANI BRO
[email protected]I'm going to make this for dinner tonight!
Bark Sim
[email protected]This looks delicious!
Kaylan Klan
[email protected]I can't wait to try this recipe!
Apekshya Bista
[email protected]Yum!
The boys Central
[email protected]I made these sandwiches for my family and they loved them! The chicken was juicy and flavorful, and the bacon was crispy. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making these again!
jims pesa
[email protected]These sandwiches were delicious! I used a rotisserie chicken to save time, and they still turned out great. The bacon added a nice smoky flavor.
Felix Young (YS)
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was juicy and flavorful, the bacon was crispy, and the cheese was melted and gooey. The bread was also soft and fluffy.
Khanyelele Rebecca1
[email protected]These sandwiches were easy to make and turned out great! The chicken was juicy and flavorful, and the bacon was crispy. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making these again!
Md Hridoy khan
[email protected]I made these sandwiches for my family and they loved them! The chicken was juicy and flavorful, and the bacon was crispy. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making these again!
Crossy skits SRM
[email protected]These sandwiches were delicious! I used a rotisserie chicken to save time, and they still turned out great. The bacon added a nice smoky flavor.
zindeju
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was juicy and flavorful, the bacon was crispy, and the cheese was melted and gooey. The bread was also soft and fluffy.
riyana Karki
[email protected]This is the best chicken bacon sub sandwich I've ever had! The chicken was perfectly cooked and the bacon was crispy. The bread was soft and fluffy, and the cheese was melted and gooey. I highly recommend this recipe!
Lonny Sakaria
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sandwiches. They were easy to make and didn't take long to cook.
abdulabdul abdul
[email protected]This chicken bacon sub sandwich recipe is a keeper! The chicken was juicy and flavorful, the bacon was crispy, and the cheese was melted and gooey. The bread was also soft and fluffy. I will definitely be making this again!