CHICKEN BAKED IN MILK AND BUTTER
Easy and so moist and tender. Serve with garlic mashed potatoes and gravy for a great comfort food dinner.
Provided by Marie
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first four ingredients and dredge chicken it it.
- Allow to dry for about 5 minutes.
- Unused flour mixture can be used to make gravy.
- Brown chicken in about 1/2" of hot oil.
- Place browned chicken in shallow baking pan.
- Do not stack or crowd.
- Mix melted butter with milk and drizzle over chicken.
- Bake uncovered at 350° for about 40 minutes or until done.
- If chicken looks dry during baking, pour a little additional milk on it.
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Shahid Saeed
[email protected]Yum!
Hamzah Singh
[email protected]Delicious and easy to make. I used chicken breasts instead of thighs, and it still turned out great. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ngwanyi Naswa
[email protected]This baked chicken recipe is an absolute keeper! The chicken came out incredibly moist and tender, with a crispy skin and a flavorful, slightly tangy sauce. The cooking instructions were spot-on, and the dish was ready in under an hour. I served it w