From Cooking Light. To keep nutritional info to their standards they say to discard the skin, but I would serve it with the skin. They recommend for the prettiest presentation to remove the chicken from the bones after cooking and slice thinly across the grain.
Provided by kitchenslave03
Categories Chicken Breast
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a large ziplock bag; seal. Marinate at least 4 or up to 24 hours, turning occasionally.
- Preheat oven to 375.
- Place chicken, skin side up, in an 11x7 baking dish. Pour marinade over chicken.
- Cover and bake at 375 for 20 minute
- Uncover and bake 40 more minutes or til done.
Nutrition Facts : Calories 193.1, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 340.8, Carbohydrate 6.2, Fiber 0.7, Sugar 2.3, Protein 15.7
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shakil tota
[email protected]This recipe is a fail. The chicken was tough and the white wine marinade didn't help at all.
The8yh Kage
[email protected]I followed the recipe exactly and the chicken came out raw. Not a good experience.
Makhosazana Mdlalose
[email protected]The chicken was overcooked and the white wine marinade didn't save it. Disappointing.
Tanim
[email protected]I found the recipe to be a bit bland. The chicken lacked flavor and the white wine marinade didn't do much to enhance it.
Colleen Cost
[email protected]The chicken was a bit dry, but the white wine marinade added a nice flavor.
Noor nabi Chand
[email protected]Delicious! The chicken was cooked perfectly and the white wine marinade gave it a wonderful taste. I'll definitely be making this again.
Azeem Baloch
[email protected]Easy to follow recipe that yields amazing results. The chicken was juicy and flavorful, and the white wine marinade added a touch of elegance.
Linda Kln
[email protected]This recipe is a must-try for any chicken lover. The chicken was tender, moist, and packed with flavor. The white wine marinade really elevated the dish.
Ashley Becker
[email protected]Wow! This chicken dish is a game-changer. The white wine marinade worked its magic and the chicken was incredibly flavorful. I couldn't get enough of it!
Hot Man
[email protected]I'm not usually a fan of chicken dishes, but this one was exceptional. The white wine marinade made all the difference. The chicken was tender and juicy, and the flavors were amazing.
Samantha Watt
[email protected]Easy to make and incredibly delicious. The chicken was cooked to perfection and had a beautiful golden brown color. The white wine marinade added a subtle yet noticeable flavor.
BTS World
[email protected]This dish is a keeper! The chicken was succulent and the white wine marinade gave it a wonderful depth of flavor. I served it with a side of steamed asparagus and it was a complete meal.
charles samwel
[email protected]I followed the recipe to a T and the chicken turned out perfectly. It was moist and flavorful, and the skin was crispy and golden brown. My family loved it!
Free Fine
[email protected]Absolutely divine! The chicken came out so tender and juicy, and the white wine marinade added a touch of sophistication. My guests couldn't stop raving about it. I'll definitely be making this again soon.
Mian Saab
[email protected]This chicken dish is a true delight! The white wine marinade infuses the chicken with a subtle yet flavorful taste that pairs perfectly with the crispy skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Hi