CHICKEN-BAKED PORK CHOPS
No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.
Provided by Rutecki Family
Categories < 4 Hours
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix and flour pork chops, and brown in skillet.
- Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
- Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
- Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.
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Bradley Stewart
[email protected]Overall, this is a great recipe that I would recommend to others. It's easy to make and the end result is delicious.
Ariana Posos
[email protected]The chicken was a bit dry, but the pork chops were delicious. I would recommend cooking the chicken for a shorter amount of time.
Anozie Emmanuel
[email protected]This dish is a bit too salty for my taste. I would recommend using less salt in the sauce.
Lamiya Jannat
[email protected]I love the combination of chicken and pork in this dish. It's a great way to use up leftovers.
Zahraa Abd el shakour
[email protected]This recipe is a keeper! The chicken and pork chops were cooked to perfection and the sauce was amazing.
Samjhana Bharati
[email protected]I've made this dish several times now and it's always a hit. It's perfect for a weeknight meal or for entertaining guests.
Praise Matunhu
[email protected]The recipe was easy to follow and the end result was impressive. My guests raved about the dish and I will definitely be making it again.
Merazul Islam
[email protected]This is an unusual but delicious combination of flavors that I would never have thought to try on my own. The chicken is moist and tender, and the pork chops are perfectly cooked.