CHICKEN BEAN CASSEROLE
"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth, milk, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Stir in 1/3 cup Parmesan cheese until melted. Add beans and chicken; toss to coat;. , Transfer to a greased 2-qt. baking dish; sprinkle with the remaining cheese. Bake, uncovered, at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 238 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 604mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Nina Luedke
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Beth Chidester
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so versatile and I can add or subtract ingredients to suit my taste.
Learnmore Machiko
[email protected]This is a great recipe for a quick and easy weeknight meal. I used chicken breasts instead of thighs and it was still very moist. I will definitely be making this again.
Madeleine Sarah Lavigne
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile and I can add or subtract ingredients to suit my taste.
Oriel Sekhwela
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Sabin Kc
[email protected]I made this casserole with ground turkey instead of chicken and it was still very good. I also added a can of diced tomatoes and it was a nice addition.
Muhammad Hasnain sheikh
[email protected]This casserole is a great way to use up leftover chicken. I added some chopped vegetables and it was a delicious and healthy meal.
Greatman Ita
[email protected]I'm not a big fan of beans, but I really enjoyed this casserole. The chicken and cheese were a great combination.
Deusma Fadlin
[email protected]This is a great recipe for a budget-friendly meal. I used canned chicken and beans and it was still very flavorful.
phorenw1
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Jasmine Smith
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker and forget about it until dinnertime.
ws Gaming
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's so versatile and I can add or subtract ingredients to suit my taste.
Aidoo Ayew
[email protected]This is a great recipe for a quick and easy weeknight meal. I used chicken breasts instead of thighs and it was still very moist. I will definitely be making this again.
Emmanuel Chidera
[email protected]I made this casserole last night and it was delicious! I used black beans instead of pinto beans and it was still great. I also added a can of corn and it was a nice addition.
Dilusha Desilwa
[email protected]This chicken and bean casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.