CHICKEN, BLACK BEAN, AND CORN SALAD WITH CHIPOTLE MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise image

Make and share this Chicken, Black Bean, and Corn Salad With Chipotle Mayonnaise recipe from Food.com.

Provided by BennyMade

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 (15 1/2 ounce) can black beans, drained and rinsed
1 cup corn (cut from about 2 ears)
2 lbs grilled chicken breasts, cubed
1/4 cup minced fresh cilantro stem, washed well and spun dry
1/4 cup minced bottled roasted red peppers or 1/4 cup pimiento
1/2 cup plain yogurt
3 avocados, halved and pitted
1 chipotle chile in adobo, sauce*
1/2 teaspoon adobo sauce
2 teaspoons Worcestershire sauce
1 cup mayonnaise

Steps:

  • In a large bowl toss together black beans, corn, chicken, cilantro, and red pepper. Set aside.
  • In a small bowl stir together yogurt and chipotle mayonnaise and stir sauce into chicken mixture until well combined. Chill, covered, 1 hour for flavors to develop.
  • Serve in avocado halves.
  • Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
  • In a bowl stir all ingredients together until combined well. Sauce may be made 1 week ahead and chilled, covered.

Nutrition Facts : Calories 672, Fat 34.6, SaturatedFat 6.1, Cholesterol 141.5, Sodium 506.3, Carbohydrate 37.3, Fiber 12, Sugar 5.4, Protein 55.6

Md Mohin Oddin
[email protected]

This salad is easy to make and perfect for a quick lunch or dinner.


Tahir Basit
[email protected]

I've made this salad several times and it's always a hit! Everyone loves the unique combination of flavors.


Cha Chi
[email protected]

This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Marian Enev
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.


Naiga Halimah
[email protected]

This salad is a bit spicy, but I love that. The chipotle mayonnaise is the perfect complement to the beans and corn.


Shabnam Naseem
[email protected]

I would definitely recommend this salad to anyone looking for a healthy and delicious meal.


Janet King
[email protected]

This salad is a great make-ahead meal. It's even better the next day.


Zahrazahri Zahrazahri
[email protected]

I'm not a huge fan of mayonnaise, but I really liked the chipotle mayonnaise in this salad.


Aminah Nalubwama
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Subrata Paul
[email protected]

I love how versatile this salad is. I've added different vegetables and proteins to it, and it's always delicious.


Deric Cool
[email protected]

This salad is perfect for a summer cookout or picnic.


Ezay Stone
[email protected]

I've made this salad several times and it's always a crowd-pleaser.


Kuddus Miya
[email protected]

This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Mohammed Kameel
[email protected]

I love the addition of the chipotle mayonnaise. It really takes this salad to the next level.


Kristina Banushi
[email protected]

This salad is easy to make and perfect for a quick lunch or dinner.


Md Tarazul Islam
[email protected]

I'm not usually a fan of black bean salads, but this one is really good. The chipotle mayonnaise is the perfect complement to the beans and corn.


Amir 8686
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.


Amar Thapa Magar
[email protected]

This salad is a great combination of flavors and textures. The chipotle mayonnaise adds a nice spicy kick.