CHICKEN & BLACK BEAN BURRITOS

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Chicken & Black Bean Burritos image

Sautéed fresh vegetables, garlic and a tasty black bean soup combine with cooked chicken and rice to make the perfect filling for warm flour tortillas. These kickin' burritos are super easy to prepare but the result is a flavor packed meal that can't be beat!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 12

1 tablespoon canola oil
1 large onion, cut in half and sliced
1 small red bell pepper, cut into 2-inch-long strips
1 medium jalapeno pepper, seeded and minced
2 cloves garlic, minced
⅛ teaspoon salt and ground black pepper
1 (10.75 ounce) can Campbell's® Condensed Black Bean, Cumin & Cilantro Soup
2 cups cooked diced chicken
1 cup cooked white rice
4 (10 inch) flour tortillas, warmed
½ cup chopped fresh cilantro leaves
4 wedges lime

Steps:

  • Heat the oil in a 10-inch skillet over medium heat. Add the onion, red pepper and jalapeno pepper and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the salt and black pepper.
  • Stir in the soup, chicken and rice and cook until the mixture is hot. Remove the skillet from the heat.
  • Spoon 1 cup chicken mixture down the center of each tortilla. Sprinkle each with 2 tablespoons cilantro and the juice from 1 lime wedge. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 63.3 g, Cholesterol 35.2 mg, Fat 12.7 g, Fiber 5.7 g, Protein 22.5 g, SaturatedFat 2.6 g, Sodium 1098.6 mg, Sugar 4 g

Uzochukwu John
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This recipe seems a bit complicated, but I'm up for a challenge.


Kelili Mohamad
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I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.


Mahnoor Jhullan 123
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These burritos look amazing! I can't wait to try them.


bigmama bigmama77
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I'm not sure what went wrong, but my burritos fell apart when I tried to eat them. Maybe I should have cooked the tortillas longer.


Tony Best
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I followed the recipe exactly, but my burritos didn't turn out as good as I expected. The chicken was dry and the black beans were mushy.


Samir Bhandari
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These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.


Christiana Baah
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I'm not a huge fan of black beans, but I really enjoyed these burritos. The chicken and corn were a great combination, and the salsa verde was the perfect finishing touch.


Mobeen movie1
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Delicious! I made these burritos for a party and they were a huge success. Everyone loved them.


Rohit Pariyar
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Easy to make and so flavorful! I used leftover chicken and it turned out great. Will definitely make again.


Imran Sumra
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These burritos were a hit with my family! The combination of chicken, black beans, and corn was delicious, and the salsa verde added a nice kick. I will definitely be making these again.