CHICKEN BLOOD RICE
An exotic and delicious Portuguese recipe. You can do it to impress your friends.
Provided by Alberto Mendes
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In small saucepan over medium heat, combine the rice and water. Bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. Remove from heat and stir in the chicken blood. Set aside.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute onion and garlic until tender and lightly browned. Add chicken legs to the skillet and brown on both sides. Stir in the hot pepper sauce and wine. Reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. Stir in the blood rice, and cook for a few more minutes before serving.
Nutrition Facts : Calories 669.7 calories, Carbohydrate 41.6 g, Cholesterol 185.9 mg, Fat 24.1 g, Fiber 1.1 g, Protein 55.9 g, SaturatedFat 6.3 g, Sodium 995.7 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Fletcher
[email protected]This dish is a great way to use up leftover chicken and rice. It's also a great way to get your kids to eat chicken blood.
Gwen Stucklen
[email protected]I'm not a huge fan of chicken blood, but I actually really enjoyed this dish. The chicken blood added a subtle richness to the rice that I really liked.
Bilo Mughal
[email protected]This dish is a great way to get your kids to eat chicken and rice. The chicken blood adds a fun and unique flavor that they'll love.
Masoomeh Nasa127yww
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken blood rice is incredibly flavorful and the chicken is cooked to perfection.
Rosalid kabubia
[email protected]I love the unique flavor that the chicken blood adds to this dish. It's a great way to change up your usual chicken and rice routine.
Abro Ali
[email protected]This dish is a great way to use up leftover chicken. The chicken blood adds a nice richness to the rice, and the overall dish is very satisfying.
Paulette
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken blood rice was flavorful and moist, and the chicken was cooked to perfection.
NCBS 420
[email protected]This dish is a must-try for anyone who loves chicken and rice. The chicken blood adds a unique flavor that you won't find in any other dish.
Raqiaz Murtuza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken blood gives the rice a beautiful red color and a slightly gamey flavor.
Diego Aguilar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken blood adds a nice depth of flavor to the rice.
Roal Mawajdeh
[email protected]I was hesitant to try this dish at first, but I'm so glad I did! The chicken blood added a subtle richness to the rice that I really enjoyed.
Pinky Sthelelo
[email protected]This dish was a hit with my family! The chicken blood added a unique flavor that we all loved. The rice was cooked perfectly and the overall dish was very satisfying.