Make a no-fuss version of a French garlic spread to add punch to a roll-up with chicken and classic BLT ingredients.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, beat aioli ingredients with wire whisk. Spread on each tortilla, leaving 2-inch border at bottom of each.
- Arrange 2 lettuce leaves on each tortilla, leaving 2-inch border at bottom. Evenly top each with chicken, tomatoes and bacon bits.
- Fold bottom edge of each tortilla up, and roll tightly. Secure, if desired, with toothpick, foil or waxed paper.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 1250 mg, Sugar 5 g, TransFat 1 g
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Phumi Mpumiiey
[email protected]These wraps are too greasy for my taste.
aimee hall
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as I hoped.
Bambie Massey
[email protected]I would recommend using a good quality chicken for these wraps. It makes a big difference in the flavor.
Mujahid Shabir Lashari
[email protected]These wraps are a bit messy to eat, but they're so worth it.
Jacob Banda
[email protected]I'm definitely going to be making these wraps again.
Katumba Muhammad
[email protected]These wraps are perfect for a picnic or potluck.
Super_ Ferret_
[email protected]I've made these wraps several times and they're always a hit.
MD Shahidul Islam
[email protected]These wraps are a great way to use up leftover chicken.
Lamia Khan
[email protected]I'm not a big fan of aioli, but I still really enjoyed these wraps. The chicken and bacon were so flavorful that I didn't even miss the aioli.
Kalpana Kalpana
[email protected]These wraps are so versatile. You can add or remove ingredients to suit your taste.
Madni Manzoor
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Pabitra Parajuli
[email protected]The aioli is the perfect finishing touch to these wraps. It adds a delicious flavor and creaminess.
Master Pervaiz
[email protected]I love how easy these wraps are to make. They're perfect for a quick and easy weeknight meal.
Jazlin Corral
[email protected]These chicken BLT wraps were a hit with my family! The chicken was juicy and flavorful, the bacon was crispy, and the aioli added a delicious creamy tang.