CHICKEN BOMBS
Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html --
Provided by JudyCC
Categories Poultry
Time 45m
Yield 10 bombs, 5 serving(s)
Number Of Ingredients 7
Steps:
- Slice chicken breasts in half (like a hamburger bun). Place in a plastic food bag and pound until 1/4" thick. Season with salt and pepper.
- Mix the 2 cheeses together and smear about 1 tablespoons into each pepper half (use up the cheese between all of the peppers).
- Place the pepper on the chicken breast and wrap it up as best you can. I suggest placing the pepper cheese side down so it gets completely covered by the chicken. Wrap each chicken breast completely with two pieces of bacon. Start at one end, wrap half the breast and finish the 2nd half with the other piece of bacon.
- Cook on a preheated 350 degree grill over indirect for 30 minutes or until chicken is done. Turn every 5 minutes and baste with barbecue sauce each time you turn it.
- For oven: Bake at 375 degrees for 30 minutes or until chicken is done. Baste a couple times with the barbecue sauce and finish under the broiler to set the BBQ sauce. ~~I suggest a 400 degree oven and no BBQ sauce for the first 20 minutes, turning once to help cook the bacon. Then reduce heat to 375, change pans to loose some of the bacon fat, cover with BBQ sauce and and finish baking/broiling.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
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Cindy Teresa
[email protected]I'm not a huge fan of chicken, but these were surprisingly good! I'll definitely be making them again.
IloveRumania
[email protected]These were really easy to make and they tasted delicious! I'll definitely be making them again.
Evzil
[email protected]These were good, but not great. I think I'll try a different recipe next time.
Bivon Aburi
[email protected]I'm not sure what went wrong but my chicken bombs exploded in the oven! I had to clean up a huge mess.
Manuel Chambers
[email protected]These were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Sean Gallant
[email protected]I followed the recipe but my chicken bombs didn't turn out well. They were dry and overcooked.
odane Thompson
[email protected]These were okay, but I've had better. The filling was a bit bland.
Michael Lasher
[email protected]Meh.
Taeyah Waeyah
[email protected]These were a bit too spicy for my taste, but my friends loved them. I'll probably make them again with less cayenne pepper next time.
Babalo Bolitye
[email protected]I made these for my husband and he devoured them! He said they were the best chicken bombs he's ever had.
Alisa Ramirez
[email protected]Followed the recipe exactly and they were amazing! I will definitely be making these again.
Muhammad Zaffar
[email protected]I wasn't sure what to expect but these turned out great! My family loved them.
Chaudhary001
[email protected]These were delicious! I used boneless, skinless chicken breasts and they cooked perfectly. I also added some extra veggies to the filling.
MADMAN 2424
[email protected]I've made these chicken bombs a few times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Malaya Benavides
[email protected]These chicken bombs were a huge hit at my party! They were so easy to make and everyone loved them.