CHICKEN BOMBS
This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.
Provided by AMBDAU
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
- Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
- Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
- Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
- Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 11 g, Cholesterol 72.1 mg, Fat 14.9 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 7.8 g, Sodium 348.3 mg, Sugar 6.9 g
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Hamza choudary
[email protected]I'm so glad I found this recipe! These chicken bombs are a new family favorite.
mian ibrahim777
[email protected]I used a different type of cheese in my chicken bombs and they were still very good.
Kendra Phillips
[email protected]I added some chopped vegetables to my chicken bombs and they were a hit with my kids.
dayquan fagan
[email protected]I made these chicken bombs with ground turkey instead of chicken and they were still delicious.
Sorry Sorry
[email protected]I followed the recipe exactly and my chicken bombs turned out great!
Muhammadshahzad Shehzad
[email protected]These chicken bombs were not what I expected. They were more like a meatball than a chicken bomb.
Adriian Braxton
[email protected]I found that these chicken bombs were a bit dry. I think I would add more moisture next time.
Peter Simon
[email protected]These chicken bombs were a bit too spicy for me, but my husband loved them.
Tolulope Yakubu
[email protected]I highly recommend these chicken bombs! They're easy to make, delicious, and versatile.
Farhana Khan
[email protected]These chicken bombs are a great appetizer or main course. They're perfect for any occasion.
Ashely Cipriani
[email protected]I love that these chicken bombs are baked, not fried. They're a healthier option that still tastes great.
Liaz Ordinary
[email protected]These chicken bombs are so versatile! I've made them with different fillings and they're always delicious.
OHEE HUSSAIN
[email protected]I've made these chicken bombs several times now and they always turn out perfect. They're a great way to use up leftover chicken.
Berivan Berivan
[email protected]These chicken bombs are so easy to make and they taste amazing! I love that I can customize them to my own taste.
Tahirah
[email protected]I made these chicken bombs for a party and they were a huge success! Everyone loved them and they were gone in no time.
Hassan Fouad
[email protected]These chicken bombs were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.