Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.
Provided by Cyndie
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
- In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 34.5 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 158.1 mg, Sugar 21.9 g
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RAWON official
[email protected]I didn't like this cake. It was too dry and the frosting was too thick.
Asha Abdi
[email protected]This cake is okay. It's a little too sweet for my taste, but the texture is good.
Daan Dewaal
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the frosting is light and fluffy.
Ahmad Ch
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for a chocolate lover.
Saiful Sarder
[email protected]This cake is a winner! It's easy to make and it tastes amazing. I'll definitely be making it again.
S Asif
[email protected]This cake is delicious! I love the rich chocolate flavor and the creamy frosting. It's a perfect dessert for any occasion.
steve wanangwe
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Venkateswara rao
[email protected]This cake is the perfect combination of sweet and chocolatey. It's not too dense, and the frosting is light and fluffy. I highly recommend it!
Isaac Micharl
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and impossible to resist. The frosting is the perfect finishing touch.
Mohit gamer
[email protected]I was skeptical about using mayonnaise in a cake, but I'm so glad I tried this recipe. The cake was incredibly moist and flavorful. I'll definitely be making it again.
Janice Henry
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for a treat for my family. It's always a crowd-pleaser.
Fifi Amaral
[email protected]Made this cake for my daughter's birthday and it was a hit! The cake was moist and chocolatey, and the frosting was rich and creamy. Everyone loved it!