CHICKEN BONNE FEMME
Steps:
- Rinse chicken and pat dry. Liberally season the chicken with salt and pepper. Heat oil in a large heavy skillet or pot. When hot, fry chicken skin up for about 10 minutes. Turn and fry 10 minutes on the other side. Chicken should be browned and juices should run clean when pierced with a fork. Remove chicken from skillet. Let it drain first on a wire rack and transfer onto a large platter. With oil still hot, fry potatoes until browned and crisp. Drain and place around chicken on the platter. Place garlic in a small strainer and dip into the hot oil for about 30 seconds. Remove and mix with parsley. Sprinkle garlic parsley over chicken and serve.
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3RG_N_O_U_R
[email protected]I would definitely recommend this dish to anyone who loves chicken and mushrooms.
Tara kadel
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ty Crawford
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this dish. The sauce is so flavorful that it makes up for the mushrooms.
Sania Yasir
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Yaratalaadam MashaAllah
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your taste.
Sidhu Mosewala
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Riyazahmed Stodent
[email protected]I've made this dish many times and it always comes out perfect. It's a great recipe to have in your back pocket for busy weeknights.
Kyla Duncan
[email protected]This is one of my favorite recipes. It's so simple, but the flavors are amazing.
Allen Avalos
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Magaz Alhaas
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and cream sauce are all so delicious together.
Bilal abbas Abbas ali
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. It's a great way to change up your weeknight dinner routine.
Farida Mohamed
[email protected]This is a great recipe for beginners. It's easy to follow and the dish comes out great.
Judy Kiser
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
LORD CHRIS
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Hunter Stoops
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
Madjide Benouis
[email protected]This is one of my favorite comfort food dishes. It's so warm and comforting on a cold night.
Saeed Al Junaibi
[email protected]I love how versatile this dish is. I've made it with different types of chicken, vegetables, and even different sauces. It always turns out great.
Christopher Royal
[email protected]I've made this dish several times now and it's always a hit. It's become one of my go-to recipes for easy weeknight dinners.
Kazi Shahadat hossan
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the dish came out perfect.
Dipak Mahato
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.