CHICKEN BOTT BOI
Provided by Food Network
Categories main-dish
Time 2h10m
Yield Approximately 150 squares (50
Number Of Ingredients 11
Steps:
- In a 6-quart stockpot, simmer chicken and half of the celery in 2 quarts of water for 1 hour or until chicken is tender. Remove meat from bones and set aside, discard bones. Add more water to the chicken broth to make about 3 1/2 quarts. Bring to a boil, add reserved tomato liquid, tomatoes, remaining celery, bouillon and saffron, then simmer.
- In a separate pot bring water to a boil, add potatoes, and cook for 15 minutes. Drain and set aside.
- Drop bott boi squares into simmering broth and cook until tender, about 15 minutes. Add the chicken meat back to the broth along with cooked potatoes, salt, and pepper, to taste. Cook until heated through. Serve hot.
- Beat eggs and water together in a large bowl. Gradually add flour and continue to mix with a whisk until it begins to thicken then switch to a spatula and mix until a soft dough is formed. Place dough on a floured surface and knead for 1 to 2 minutes. Divide the dough into 3 parts. Roll each part on a floured wooden surface in a rectangular shape as thin as you can. Use a wet towel underneath the board to keep it from slipping around. Add another cup of flour to the board if you needed
- Cut into 1-inch squares with a pastry wheel and drop into the boiling broth.
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[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
md sahin khan
[email protected]I love this recipe! It's so flavorful and the chicken is always cooked perfectly.
Zubeda Swaleh
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out great.
mayham
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
Kethaka Hirun Uduwage
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Andy Krause
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was cooked perfectly.
Shazia Abbas
[email protected]This dish was delicious! I especially loved the crispy skin on the chicken.
Sheikh Arman
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again soon.
Sasi Parajuli
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
Kalema Godfrey
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
sarah ahmed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Sonogram Sherpa
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again and again.
Dorotea Stanojevic
[email protected]I love this dish! It's so easy to make and always turns out great. I like to serve it with rice and vegetables.
Mahather Md
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.