CHEESE HERB BISCUITS
Steps:
- 1. Combine the flour, baking powder and salt in a processor bowl.
- 2. Add butter and process until it is the consistency of meal.
- 3. Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
- 4. Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
- 5. Knead on a lightly floured surface just until the dough is mixed.
- 6. Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
- 7. Arrange on an ungreased baking sheet.
- 8. Brush with the melted butter.
- 9. Bake at 450 for 12 to 15 minutes or until golden brown.
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Clara Opoku99
[email protected]I'm not a big fan of cheese, but I loved these biscuits. The herbs really balance out the flavor of the cheese.
Fadil Marjan
[email protected]These biscuits are a little time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Ejaz Mehmood
[email protected]I made these biscuits for my family and they loved them. They're a great addition to any brunch or dinner menu.
Ahmed Shah
[email protected]These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheddar in my fridge, so I'm always looking for new ways to use it.
Suraj Chaidhary
[email protected]I've tried a lot of different biscuit recipes, but these are by far my favorite. They're so easy to make and they always turn out perfect.
Ellie Harty
[email protected]These biscuits are the perfect addition to any meal. They're easy to make and they always turn out delicious.
Areola Mabel Titilayo
[email protected]I followed the recipe exactly and my biscuits turned out great! They were light and fluffy with a perfect golden brown crust.
swav817
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Kitten Fluff
[email protected]I love these biscuits! They're so cheesy and flavorful.
EmI_PHOTO Media
[email protected]These biscuits are easy to make and they taste great. I'll definitely be making them again.
Ademi Kydyralieva
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They're amazing! The cheese and herbs give them so much flavor.
Porag Noob
[email protected]These biscuits are so delicious! I love the combination of cheddar cheese and herbs. They're perfect for breakfast, lunch, or dinner.
Gaming free Fire
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with just the right amount of cheese and herbs.
Pori Moni
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved the cheesy, herby flavor.