CHICKEN BOUILLABAISSE
Steps:
- Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil. Cover pan and place in oven. Bake until chicken is cooked through, about 45 minutes.
- Remove chicken from oven; keep covered. Maintain oven temperature.
- Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
- Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if desired.
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deitrick richmond
[email protected]I was a bit disappointed with this bouillabaisse. The broth was a bit bland and the seafood was overcooked.
Debra Georgeson
[email protected]This bouillabaisse is a bit pricey, but it's worth every penny. It's so delicious and special.
Ritesh Bhandari
[email protected]I love the way this bouillabaisse is served with a rouille. It really adds a nice touch of flavor.
Joseph Roche
[email protected]This bouillabaisse is the best I've ever had. The seafood is so fresh and the broth is so rich and flavorful.
belgazi soda
[email protected]I've never had bouillabaisse before, but this recipe made me a fan. It's so delicious and flavorful.
Nathaniel Williams
[email protected]This bouillabaisse is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of seafood I have on hand.
sarfaraz sarfaraz
[email protected]I made this bouillabaisse for a dinner party and it was a huge success! Everyone loved it.
Mmiri Mmiri1010
[email protected]This bouillabaisse is amazing! The broth is so rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Mpura Mpura
[email protected]I love this bouillabaisse! It's so flavorful and satisfying. I always make a big batch so I have leftovers for lunch the next day.
Adamu Hafsat
[email protected]This was my first time making bouillabaisse, and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Syedr1982 Syed
[email protected]I've made this bouillabaisse several times now, and it's always a winner. The broth is so flavorful and the seafood is always cooked to perfection. My guests always rave about it!
Vuk Marinković
[email protected]This bouillabaisse was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly. I especially loved the addition of the Pernod, which gave the dish a wonderful anise flavor.