STRAIGHT FROM FREEZER TO THE OVEN CHICKEN THIGHS WITH ROSEMARY
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Provided by rachelallen828
Categories Chicken Thigh & Leg
Time 1h1m
Yield 3 chicken thighs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Arrange frozen chicken thighs on a lined and greased baking pan.
- Coat chicken with butter, rosemary, and lemon juice.
- Bake at 375 for 50 - 60 minutes.
Nutrition Facts : Calories 117.3, Fat 6.5, SaturatedFat 3.1, Cholesterol 67.5, Sodium 93.2, Carbohydrate 0.4, Sugar 0.1, Protein 13.6
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Wyatt Nunlee
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the rosemary added a delicious touch. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
linnet T
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the rosemary added a nice flavor. I will definitely be making this again.
3milio Martin3z
[email protected]This was a great recipe! The chicken was cooked perfectly and the rosemary gave it a delicious flavor. I will definitely be making this again.
Chidioze Eleweke
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the rosemary adds a nice touch.
kexx sanneh
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Fazl Ullah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. It was cooked perfectly and the rosemary gave it a delicious flavor.
Rohit Yadav
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great! The chicken was moist and flavorful, and the thyme gave it a nice savory flavor.
ratulrijon rafi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw the chicken thighs in the oven from the freezer and dinner is ready in no time. The chicken always comes out juicy and flavorful.
Kari Hummel
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the rosemary gave it a delicious flavor. I will definitely be making this again.
Alfreda Borbor
[email protected]This was a great recipe! The chicken thighs were juicy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Melody Salinger
[email protected]I've been cooking chicken thighs straight from the freezer for years, and this recipe is one of my favorites. The rosemary adds a delicious flavor to the chicken, and the skin gets nice and crispy. I usually serve this with roasted vegetables and mas