CHICKEN BREAD PUDDING
This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.
Provided by Realtor by day
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line the bottom of a buttered 13x9 baking pan with the bread. Cut the bread slices to fit. Spread the chicken out evenly over top of the bread.
- In a small frying pan, melt 2 tablespoons of butter over medium heat. Add mushrooms and saute until slightly browned, about 3-5 minutes. Remove from heat, add mayonnaise. Mix well and spoon evenly over chicken.
- Sprinkle cheese evenly over mushroom mixture.
- In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper. Mix well and pour evenly over top.
- Bake 1 hour until toothpick inserted near center comes out clean.
- Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter.
- Bake for about 10 minutes more or until the breadcrumbs are lightly browned.
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Md siraj uddin
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
faldie fisher
[email protected]This recipe was a little too dry for my taste. I think I would add some extra milk or broth next time.
abdulfattah alswidic
[email protected]I'm not a huge fan of bread pudding, but this recipe was surprisingly good. The chicken and vegetables added a lot of flavor.
Cheryl Frost
[email protected]I used a rotisserie chicken for this recipe and it was so good! The meat was fall-off-the-bone tender.
Munir ahmad Abbasi
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great!
Purna Shreejana
[email protected]This recipe was a little bland for my taste. I added some extra herbs and spices and it was much better.
Adam Napolitano
[email protected]I substituted broccoli for the peas and it was delicious!
krystal mendez
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was tender and moist, and the bread pudding was flavorful and rich.
Mahfuz Hosain
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Kate Ayebea Amoah
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raheem Shoaib
[email protected]This chicken bread pudding was a hit with my family! It was easy to make and had a wonderful flavor. I will definitely be making this again.